Makhane Kheer


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Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert.

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Makhane Kheer recipe - How to make Makhane Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 ltr milk
2 cups lotus seeds , cut into pieces
1 cup sugar
1 tsp ghee
mixed chopped nuts for garnishing
  1. Boil the milk in a deep pan till the milk reduces to half.
  2. Heat the ghee in a kadhai, add the lotus seeds and saute till it turns pink in colour.
  3. Add this to the milk and add the sugar, mix well and boil till the kheer is cooked.
  4. Garnish with nuts and serve hot or cold.

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This recipe was contributed by Foodie #20143 on 01 Oct 2011

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