by Foodie #20143
Added to 2 cookbooks
This recipe has been viewed 18316 times
Makhane ki kheer is a sweet dish recipe with lotus stem seeds or makhana cooked in sweetened and nutmeg flavoured milk. Devour this creamy and unique kheer recipe as a delicious dessert.
- Boil the milk in a deep pan till the milk reduces to half.
- Heat the ghee in a kadhai, add the lotus seeds and saute till it turns pink in colour.
- Add this to the milk and add the sugar, mix well and boil till the kheer is cooked.
- Garnish with nuts and serve hot or cold.
This recipe was contributed by Foodie #20143 on 01 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.