Foodie#228342 has contributed
29 Aug 04
Kela Barfi by Foodie #228342
If we keep crystals of hing in the haldi powder haldi doesn't get spoiled.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.