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Holi recipes





Holi is around the corner, and we all know that there is more to this vibrant festival than colours! From a change in season, to getting together with family, and preparing delectable sweets and snacks, this festival has many dimensions to it. As winter bids adieu and summer begins to make its presence felt, this festival does its bit by warming our hearts and energizing our souls in preparation for the fun that lies ahead.

Add more cheer to this feisty occasion by preparing a vast spread of sweets to enjoy with your family and share with your friends. This article gives you a set of recipes, both traditional and innovative, which not only match the festive spirit but also the weather at this time of the year. Whether you like to have your Thandai the traditional way or as an innovative mousse, whether you wish to relish a traditional Kulfi or a refreshing smoothie, take your pick from this collection of mouth-watering recipes, and make this Holi all the more special.

Thandai : This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market. Milk, energised with almonds and spices, Thandai is the perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron rise atop the dense flavour of fully boiled milk, to pamper the senses and rejuvenate the spirit. You can strain the mixture before serving if you want it smooth, but if you like the coarse mouth-feel of ground almonds and poppy seeds, you can enjoy the drink as it is without straining.

Kesar Malai Kulfi: Cold though it is, kulfi has a way of warming your heart, perhaps due to the spicy overtones of saffron and cardamom or the intense richness of freshly condensed milk. Kesar Malai Kulfi is one of the perfect desserts to serve at any gathering because it is unconditionally loved across generations!

Malpua : Hot Malpuas are irresistible, whether had plain or with a topping of cold rabdi. Try making this delightful treat at home itself, this time with a slight twist. In this version, we have avoided deep-frying the malpuas and cooked them with minimal ghee in a frying pan. They turn out as soft as ever.

Thandai Smoothie: The Thandai Smoothie is a fruit-less smoothie with a rich and festive feel. It is made by combining ice-cream and curds with a dash of traditional Thandai syrup. This creamy smoothie has strong spicy notes, which makes it more popular amongst adults than kids.

Thandai Mousse : Here is a mousse with a desi dimension to it! Thandai Mousse would be appropriate for occasions like Holi and other Indian festivals or get-togethers. Rich ingredients like almonds, khus-khus and cardamom that are present in the Thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade Thandai syrup, but in Rajasthan, the spices are ground freshly using a mortar and pestle every time Thandai is made.

Malai Kulfi : Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

Chenna Malpua : Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of Pushkar near Ajmer. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few cities in Rajasthan. Just grab the opportunity to make them as they are simply divine! These malpuas are a little tricky to make, so be patient. Sometime, they can just disintegrate in the ghee while frying. If that happens, add some more cornflour to bind the dough.

Try our other festival recipes.
1. 87 Ekadasi Recipes
2. 78 Navratri Vrat Recipe
3. 22 Janmashtami Recipes
4. 89 Maha Shivaratri Recipe
5. 16 Paryushan Recipes
6. 268 Diwali Recipe
7. 91 Dassera Recipe
8. 183 Ganesh Chaturthi Recipe
Happy Cooking!

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Recipe Image
Recipe# 32885
20 Aug 13

 
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
Recipe Image
Recipe# 2419
15 Apr 14

 
Aloo and Green Peas Chaat 
by Tarla Dalal
The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world ....
Recipe# 15618
21 May 03

 
Aloo ka Halwa by rakheemaheshwari
No reviews
Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests using handy ingredients.
Recipe Image
Recipe# 4924
20 Aug 10

 
Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Recipe# 14364
13 Aug 11

 
American Halwa by ritukishore
No reviews
Here is an easy to prepare and delicious dessert recipe, american halwa which is quite unique from the traditional halwas. The pistachios are sliced and roasted with butter and then blended with milkmaid or condensed milk along with dates and powdered sugar.
Recipe Image
Recipe# 2002
03 Nov 15

 
Anjeer Barfi by Tarla Dalal
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is that, it is very easy to make. Provided you have a few hours on hand to let the mithai set, this one is a no-brainer. Proper proportions of anje ....
Recipe# 11990
16 Aug 11

 
Apple ka Halwa by m13g
Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on specia ....
Recipe# 15051
16 Aug 11

 
Badam Kheer By Sumagandlur 
by sumagandlur
No reviews
Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.
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Recipe# 30975
23 Nov 14

 
Badami Kewra Sevaiyan by Tarla Dalal
Seviyan is used by most of us to prepare kheer. This recipe uses almond paste for thickening the kheer. This paste also adds a different flavour. Essence of the highly scented kewra flower has been used as flavoring along with lots of chopped almonds. Kewra essence is readily available at most provi ....
Recipe# 39731
01 Jul 15

 
Baked Kesari Moong Dal Gujiya 
by PRACHI AGARWAL
No reviews
Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.
Recipe# 13446
28 Dec 00

 
Banana Halwa by willnajijo
No reviews
The mouthwatering fruit flavoured banana halwa is a simple and quick sweet dish prepared from mashed ripe bananas, and crushed dried fruits cooked with sugar and spices like cardamom. A delicious dessert dish which can be also served as a sweet snack.
Recipe# 13548
14 Apr 01

 
Barfi by Suks
No reviews
Discover how to prepare traditional Indian mithai or sweet meat, burfi with this easy recipe. The burfi is prepared from milk, sugar and served cut into diamond shpes, garnished with crushed pistachio.
Recipe Image
Recipe# 41474
08 Feb 17

 
Bengali Payesh, Bengali Rice Kheer 
by Tarla Dalal
In all regional cuisines of India, Kheer made of milk and rice is very popular. This Bengali Payesh is also a variant of this milk and rice kheer. Here, long-grained rice is cooked in milk and flavoured with classic Indian spices ....
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