Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo

Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo

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Bored of serving kachoris and samosas with the same old green chutney and sweet chutney? Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment.

Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma.

This chutney tastes great with snacks like kachoris and samosas. It must be consumed on the same day it is prepared and cannot be preserved.

You can also try other Gujarati accompaniments perk up your meal like Masala Mogri , Raiwala Marcha , Onion and Raw Mango Chunda and Gajar Marcha Nu Sambhaariyu .

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Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo recipe - How to make Gujarati Raw Papaya Chutney, Kacha Papaya Sambharo

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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  1. Heat the oil in a deep non-stick pan, add the mustard seeds and asafoetida and sauté on medium flame for 30 seconds.
  2. Add the green chillies, curry leaves and turmeric powder and sauté on medium flame for 1 minute.
  3. Add the raw papaya, besan and salt, mix well and cook on medium flame for 6 minutes , while stirring occasionally.
  4. Serve with samosa and kachoris.

Nutrient values (Abbrv) per tbsp
Energy17 cal
Protein0.3 g
Carbohydrates1.4 g
Fiber0.2 g
Fat1.1 g
Cholesterol0 mg
Sodium1 mg

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