by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 26302 times
- Heat the oil in a non-stick pan, add the mustard seeds.
- When the seeds crackle, add asafoetida,green chillies, radish pods and salt and saute on a slow flame for 2-3 minutes.
- Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
- Serve immediately.
- Avoid covering the mogri as it may turn black in colour.
Nutrient values per serving
|Vitamin A||11.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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