Masala Mogri


by
Masala Mogri

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 26302 times

Mogri is chopped into small pieces and cooked with open chillies and spices. Quick to make and serves as a great accompaniment.

Check out for many more Gujarati Accompaniments like Kachumber / Chutneys / Pickles .

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Masala Mogri recipe - How to make Masala Mogri

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the oil in a non-stick pan, add the mustard seeds.
  2. When the seeds crackle, add asafoetida,green chillies, radish pods and salt and saute on a slow flame for 2-3 minutes.
  3. Add coriander seeds powder and cook on a slow flame for another minutes, while stirring once in between.
  4. Serve immediately.

Handy tip

  1. Avoid covering the mogri as it may turn black in colour.

Nutrient values per serving
Energy11 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1.2 g
Cholesterol0 mg
Vitamin A11.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Masala Mogri
5
 on 25 Jan 17 07:51 PM


Tarla ji I am big fan of yours. Plz can u give recipe for purple mogri. We have raita recipe but not sabji recipe. Are both mogri same or they have different tastes?? Plz reply Thank you
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Tarla Dalal    Hi Priyavandana, Thank you for your kind words. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
27 Jan 17 09:23 AM
Masala Mogri
5
 on 27 Dec 15 07:13 PM


You haven''t mentioned when to add salt
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Tarla Dalal    Dear Namita, recipe has been updated and thanks for pointing out the error. Please keep posting your thoughts and feedback.
Reply
28 Dec 15 02:14 PM
Masala Mogri
5
 on 17 Jan 12 04:40 PM


Mogri is a healthy accompaniment to Indian food and goes well with roti.