You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Rajasthani Food  >  Rajasthani Traditional Combinations  >  Gatte ki Subzi

gatte ki sabzi recipe | Rajasthani gatte ki sabji | besan ke gatte | 


by
Gatte ki Sabzi

gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi recipe | with 50 amazing images.

gatte ki sabzi is a popular traditional Rajasthani sabzi. Learn how to make gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi recipe |

gatte ki sabzi is a popular gravy based dish from the rich, rustic and super flavorful Rajasthani cuisine. Gatta or gatte are flavourful gram flour dumplings, steamed and are added to a curd based gravy. It makes for a delicious meal when paired with roti or chapati.

Making besan gatte for gatte curry is simple. This gatta curry does not use tomatoes. Instead the sourness is added with curd. Melt in mouth gattas in curd based gravy is just full of flavours in every bite. This recipe is a great option on the menu if you run out of fresh vegetables.

We love having this healthy gatte ki sabzi with bajra roti on the weekends which makes a perfect Rajasthani one dish meal. Have this gatte ki sabzi either with bajra rotis, jowar rotis, puris or steamed rice.

Tips for gatta curry: 1. You will need to use both your hands to roll out the dough into a thin cylindrical roll. 2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 3. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split. 4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.

Enjoy gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi recipe | with step by step photos.

Add your private note

Gatte ki Sabzi recipe - How to make Gatte ki Sabzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings (4 serving )
Show me for servings

Method

For the gattas
    For the gattas
  1. Combine all the ingredients for the gattas. Knead into a firm dough using 1 to 2 tablespoons of water.
  2. Divide the mixture into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  3. Boil plenty of water in a pan and cook the gattas in boiling water for 7 to 8 minutes till they float on top. Drain and keep aside.
  4. Cut the gattas into 12 mm. (½") long pieces. Keep aside.

For the kadhi
    For the kadhi
  1. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain.
  2. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.
  3. When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds.
  4. Add the curd mixture, 1 cup of water and salt and bring to a boil while stirring continuously, so that the kadhi does not split. Simmer for about 10 minutes and keep aside.

How to proceed
    How to proceed
  1. Add the prepared gattas to the kadhi and bring to a boil.
  2. Serve the gatte ki sabzi hot, garnish with the coriander.

Gatte ki Sabzi recipe with step by step photos

like gatte ki sabzi
  1. like gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi recipe | then see our collection of Rajasthani sabzis and some recipes we love. 
    • panchmel ki sabzi recipe | 5 vegetable sabzi from Rajasthan, Gujarat | healthy dry panchmel vegetable |
    • dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi | okra with yogurt | 

what is gatte ki sabzi made of ?
  1. what is gatte ki sabzi made of ? See below image of list of ingredients for gatte ki sabzi.

making gatte, gram flour dumpling
  1. In a bowl put 3/4 cup besan (Bengal gram flour).
  2. Add 1 tsp chilli powder.
  3. Add 1 tsp fennel seeds (saunf).
  4. Add 1/8 tsp carom seeds (ajwain).
  5. Add 1 tbsp curds (dahi).
  6. Add 2 tbsp coconut oil or oil. Use coconut oil for a healthier diet and avoid processed oil.
  7. Add salt to taste. We added 1/4th tsp salt. 
  8. Gradually add 1 to 2 tablespoons of water. Besan requires less water to make a firm dough.
  9. Knead into a firm dough. This may take a little time to knead.
  10. Divide the mixture into 8 equal portions.
  11. Roll each portion into a 200 mm. (8") long thin cylindrical roll.  
  12. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
  13. Cut the gatte into 12 mm. (½") long pieces. Keep aside. Each rolled gatte dough will give you 16 pieces.
  14. Cut gatte ready to be boiled.
  15. Boil plenty of water in a pan.
  16. Put the gattas into the boiling water.
  17. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 
  18. Drain. Cooked gatte ready to be used in the kadhi.

for the kadhi
  1. In a bowl put 2 cups curds (dahi), beaten.
  2. Add 1 tbsp besan (Bengal gram flour).
  3. Add ½ cup of water.
  4. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
  5. Heat 2 tbsp coconut oil or oil in a pan. Use coconut oil for a healthier diet.
  6. Add 1 tsp cumin seeds (jeera).
  7. Add 1/2 tsp mustard seeds ( rai / sarson).
  8. Add 1/2 tsp fennel seeds (saunf).
  9. Add 1/4 tsp asafoetida (hing).
  10. Add 1 bayleaf (tejpatta).
  11. Add 1 clove (laung / lavang).
  12. Add 4 to 6 curry leaves (kadi patta).
  13. Add 25 mm (1") piece of cinnamon (dalchini).
  14. Add 1 elaichi.
  15. Cook for 30 seconds.
  16. Add 1/4 tsp turmeric powder (haldi).
  17. Add 2 tsp chilli powder.
  18. Add 2 tsp coriander (dhania) powder.
  19. Sauté for a few seconds.
  20. Add the curd besan mixture.
  21. Add 1 cup of water.
  22. Add salt to taste. We added 1/2 tsp salt.
  23. Bring to a boil while stirring continuously, so that the kadhi does not split. 
  24. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
  25. Simmer for about 10 minutes and keep aside.

making gatte ki sabzi
  1. To make gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi | add the prepared gattas to the kadhi.
  2. Bring to a boil.
  3. Serve gatte ki sabzi | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi | hot, garnish with the coriander.

tips for gatte ki sabzi
  1. You will need to use both your hands to roll out the dough into a thin cylindrical roll.
  2. Cook the gattas on medium heat for 7 to 8 minutes till they float on top. 
  3. Mix curd besan mixture well with a whisk so that no lumps remain. Ensure that no lumps remain or they will be there in the kadhi.
  4. Remember to keep stirring with a spatula while bringing to a boil or the kadhi will split.
  5. Serve gatta curry with jowar roti. 

Nutrient values (Abbrv) per serving
Energy385 cal
Protein11.6 g
Carbohydrates25.8 g
Fiber5.3 g
Fat23.7 g
Cholesterol16.6 mg
Sodium45 mg
Click here to view calories for Gatte ki Sabzi

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Gatte ki Subzi
5
 on 14 Oct 20 06:07 PM


I have made the kadhi I have followed your delicious recipe but I have added different twists as my mother-in-law who was from India used to do. I add some fresh spinach a few minutes before kadhi is ready I have also made the kadhi with about 8 okras/bhindis too by slicing them in two and just putting to the khadi 10 minutes before end of cooking We eat the kadhi with kidgeree which is red lentils/masoor daal and rice cooked together as is traditional in my in-laws household Sometimes a chutney made of coriander lemon mint garlic chillies salt Thank you
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe and sharing your feedback, it means a lot to us.
Reply
15 Oct 20 09:07 AM
Gatte ki Subzi
5
 on 24 Dec 18 05:09 PM


hi mam..! loved your site..! I made this recipe and the taste is too good.. really loved it but by mistake I have added more water so can you please tell me how to make the kadhi a bit thick..??
Reply
| Hide Replies
Tarla Dalal    Hi Priyanka, Mix little besan with room temperature water and add it to kadhi & stir it continuously or else it might curdle.
Reply
25 Dec 18 09:44 AM
Gatte ki Subzi
5
 on 24 Sep 17 09:38 PM


I Love this Recipe Tarla ji I just made it, i love it especially the kadhi!!!! Thank you so much for this lovely recipe
Reply
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words..Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
25 Sep 17 08:40 AM
Gatte ki Subzi
5
 on 02 Dec 16 10:26 PM


Awsome taste
Reply
| Hide Replies
Tarla Dalal    Hi Sunita, Thank you so much for your kind words. Do keep trying more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
03 Dec 16 08:35 AM
Gatte ki Subzi
5
 on 14 Sep 16 01:15 PM


mam mene yeh recipe try ki bt gatte hard ho gye so pls btaiye q aesa hua?
Reply
| Hide Replies
Tarla Dalal    Hi Ashwin, if you over cook the ghatte they will turn hard and also put oil as mentioned do not reduce it.
Reply
14 Sep 16 05:09 PM
Gatte ki Subzi
5
 on 08 Jul 16 05:25 PM


Thanks for sharing the recipe
Reply
| Hide Replies
Tarla Dalal    Hi Teresa, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
09 Jul 16 09:02 AM
Gatte ki Subzi
5
 on 24 Jun 16 02:40 PM


this dish was awesom i love it
Reply
| Hide Replies
Tarla Dalal    Hi Avantika , we are delighted you loved the Gatte ki Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
24 Jun 16 03:01 PM
Gatte ki Subzi
5
 on 14 May 16 12:41 PM


Well tarla Maam I have tried around 10 recepies and all of them have come out so so well. The serving filter is another star add on! All the recepies are great. No compliances at all . Perfect taste. This was my pick for today?
Reply
| Hide Replies
Tarla Dalal    Hi Maheema, We are very happy to know you enjoyed the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
16 May 16 04:28 PM
Gatte ki Subzi
5
 on 31 Mar 16 09:15 PM


I have made Gatta Curry it was awesome but I wanted to make Gatta sabzi
Reply
| Hide Replies
Tarla Dalal    Hi Smita, To make it a subzi add less water and curds and make it thicker.
Reply
01 Apr 16 12:30 PM
Gatte ki Subzi
5
Foodie #651244
 on 22 Mar 16 03:58 PM


Love this recipe...I once tried it at home...but forgot to add asafoetida in it..so didnot get that perfect taste..thanc to d app, now will make it again...
Reply
View comment page:  ... 2