Mexican Green Sauce for Tacos
by Tarla Dalal
Added to 57 cookbooks
This recipe has been viewed 12649 times
When you think ‘green’, generally it is leaves and greens that come to your mind; however, here is a green sauce made without coriander, mint or any of the stereotyped ingredients.
This Mexican Green Sauce for Tacos, on the other hand, is a tangy sauce made with crisp green tomatoes spiked up with chillies. Store, and use as a dressing, spread or a dip, as required.
- To make mexican green sauce for tacos, combine the tomatoes, onions, green chillies, salt and ½ cup of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Allow the mixture to cool completely and blend in a mixer to a smooth mixture. Strain with a strainer.
- Transfer the mixture into a deep bowl, add the vinegar , mix well and keep aside.
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