Hara Chana Kebab
by Jyoti V B
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Added to 2 cookbooks
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This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
- Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well.
- Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs.
- Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides.
- Serve hot with chutney, chat masala or tomato ketchup.
This recipe was contributed by Jyoti V B on 26 Jan 2016
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