Hara Chana Kebab
by Jyoti V B
5/5 stars 100% LIKED IT
Added to 2 cookbooks
This recipe has been viewed 9092 times
This traditional kebab made with green chana, spinach, mint, coriander, green chillies and lemon juice is a quick and tasty starter that is loved by everyone.
- Combine all the ingredients in a mixer and blend to a coarse mixture. Mix well.
- Divide the mixture into 8 to 10 equal portions and shape them into flat kebabs.
- Heat a non-stick tava and and cook a few kebabs at a time till they are golden brown in colour from both the sides.
- Serve hot with chutney, chat masala or tomato ketchup.
This recipe was contributed by Jyoti V B on 26 Jan 2016
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.