Ghee Rice Recipe, How To Make Ghee Rice
by Tarla Dalal
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When you want the focus to be on the subzi, then this is the best choice for your Main Course .
Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate Subzis / Curries and Dals / Kadhis enhancing their appeal and giving them the attention they deserve.
However, the best part about Ghee Rice is that it tastes just as wonderful with a simple dal or everyday subzi so you can prepare it on any hurried day too.
- Heat the ghee in a pressure cooker, add the cinnamon, cardamom, cloves, ginger and garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 2 minutes.
- Add the rice, 3½ cups of hot water and salt, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening. Separate each grain of rice lightly with a fork.
- Serve immediately garnished with fried onions and fried cashews.
Nutrient values per serving
|Vitamin A||69 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||1.6 mg|
|Folic Acid||4.3 mcg|
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