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Cardamom Orange Cake
Tarla Dalal
06 October, 2014
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
1 hour
Total Time
15 Mins
Makes
1 cake (6 wedges)
Ingredients
Main Ingredients
1 (75 mm. (7") diameter) eggless vanilla sponge cake
1/2 tsp cardamom (elaichi)
2 tbsp orange squash
1/4 cup orange segments
1 1/2 cups beaten whipped cream
To Be Mixed Into A Soaking Syrup
3 tbsp water
1 tbsp orange squash
1 tsp brandy /
For The Garnish
2 tbsp beaten whipped cream
1/2 cup orange segments
Method
- The top layer of the cake remaining at step 3 can be used to make other desserts like chocolaty balls.
- Combine the kesar shrikhand, orange squash and cardamom powder in a bowl and mix well.
- Add the beaten whipped cream and orange segments and fold gently. Keep aside.
- Slice the vanilla sponge cake horizontally into 2 equal layers. We would need only the lower layer of the cake.
- Place the bottom layer of the vanilla sponge cake on a turntable or serving plate and sprinkle the soaking syrup evenly over it. Keep aside.
- Spread the shrikhand-whipped cream mixture evenly over it.
- Garnish with swirls of beaten whipped cream and orange segments and refrigerate for 1 hour or till it sets.
- Cut the cake into 6 equal wedges and serve chilled.
Cardamom Orange Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 641 cal |
| Protein | 7.5 g |
| Carbohydrates | 85.8 g |
| Fiber | 0.2 g |
| Fat | 28.3 g |
| Cholesterol | 60.2 mg |
| Sodium | 198.1 mg |
Click here to view Calories for Cardamom Orange Cake
The Nutrient info is complete
Sheetal Patel
Dec. 25, 2010, 10:49 p.m.
Jitna yeh cake dikhne me sundar hai utna hi khane me delicious hai. Try kar liya.
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