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 Cuisine > Indian > Punjabi > 

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Recipe# 8697
01 Jan 1999

Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
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Recipe# 2024
01 Jan 1999

Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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Recipe# 33090
01 Jan 1999

Apple Halwa ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Apple halwa, this unusual yet delicious halwa made of fibre-rich apples. Walnuts provide essential fatty acids whereas mava is loaded with milk proteins, truly making this dish an irresistible fruity delight!
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Recipe# 1990
04 Mar 13

Chana Dal Halwa ( Roz Ka Khana ) 
by Tarla Dalal
A scrumptious dessert made from bengal gram and almonds.
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Recipe# 1065
18 Nov 14

Chenna Rabdi by Tarla Dalal
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabdi. With aromatic hints of saffron and cardamom, this rabdi is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. While y ....
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Recipe# 2027
01 Jan 1999

Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 2070
01 Jan 1999

Dream Anjeer by Tarla Dalal
No reviews
A nutritious and sumptuous fig barfi.
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Recipe# 2056
01 Jan 1999

Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
Recipe# 2853
01 Jan 1999

Fruit Mein Kulfi by Tarla Dalal
No reviews
The first time I ever ate this kulfi was at a chaat corner in Delhi. Out of sheer curiosity, I visited this place when I heard of their Stuffed Fruit Kulfi. What I was served was a frozen mango, which was peeled and sliced. It is then that I realised that the mango had been carefully deseeded and s ....
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Recipe# 33253
01 Jan 1900

Fruity Phirni ( Protein Rich Recipes ) by Tarla Dalal
No reviews
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
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Recipe# 3608
01 Jan 1999

Gajar Halwa by Tarla Dalal
Everyone loves to savour the traditional flavours of home-made mithais. Here's an easy way to make tasty gajar halwa that is low on calories and satisfies your sweet tooth. Packed with fresh carrots, this classic recipe provides you plenty of vitamin A which helps to maintain a healthy vision and g ....
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Recipe# 4102
13 Dec 14

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Gajar Halwa ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This ....
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Recipe# 2064
02 Sep 14

Gulab Jamun ( Mithai) by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
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Recipe# 4000
01 Jan 1999

Gulab Jamun Kulfi by Tarla Dalal
A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.
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