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Recipe# 8697
12 May 12

 
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
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Recipe# 2024
01 Jan 1999

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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Recipe# 33090
01 Jan 1999

 
Apple Halwa ( Tiffin Treats for Kids ) by Tarla Dalal
No reviews
Apple halwa, this unusual yet delicious halwa made of fibre-rich apples. Walnuts provide essential fatty acids whereas mava is loaded with milk proteins, truly making this dish an irresistible fruity delight!
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Recipe# 1990
04 Mar 13

 
Chana Dal Halwa ( Roz Ka Khana ) 
by Tarla Dalal
A scrumptious dessert made from bengal gram and almonds.
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Recipe# 1065
01 Jan 1999

 
Chhanna Rabdi by Tarla Dalal
No reviews
A different style of rabdi, which is very light on the stomach.
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Recipe# 2027
01 Jan 1999

 
Doodhi ka Halwa by Tarla Dalal
A traditional recipe of bottle gourd cooked with milk and cardamom.
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Recipe# 2070
01 Jan 1999

 
Dream Anjeer by Tarla Dalal
No reviews
A nutritious and sumptuous fig barfi.
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Recipe# 2056
01 Jan 1999

 
Dry Fruit Barfi by Tarla Dalal
A delicious sweet made of thickened milk and dry fruits flavoured with nutmeg and mace.
Recipe# 2853
01 Jan 1999

 
Fruit Mein Kulfi by Tarla Dalal
No reviews
The first time I ever ate this kulfi was at a chaat corner in Delhi. Out of sheer curiosity, I visited this place when I heard of their Stuffed Fruit Kulfi. What I was served was a frozen mango, which was peeled and sliced. It is then that I realised that the mango had been carefully deseeded and s ....
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Recipe# 2064
02 Sep 14

 
Gulab Jamun ( Mithai) by Tarla Dalal
There are umpteen ready mixes available in the market for making Gulab Jamun, but none can beat the traditional recipe made with homemade khoya. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at home, ....
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Recipe# 4000
01 Jan 1999

 
Gulab Jamun Kulfi by Tarla Dalal
A rich, creamy, ice-cream made with reduced milk that is flavoured with saffron and cardamoms and is enriched with gulab jamuns. Simply buy the gulab jamuns at the nearest mithai shop.
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Recipe# 2042
01 Jan 1999

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Instant Jalebis by Tarla Dalal
A quick variation of the traditional dessert using yeast to ferment the jalebis instantly.
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Recipe# 1526
01 Jan 1999

 
Kaju-Barfi by Tarla Dalal
A popular Indian sweet.
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Recipe# 2065
01 Jan 1999

 
Kala Jamun by Tarla Dalal
Dark brown gulab jamins coated with desiccated coconut.
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