This original Tarla Dalal recipe can be viewed for free

Malpuas


by

Added to 319 cookbooks
This recipe has been viewed 4800 times
Bookmark and Share   

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it easier to cook these malpuas on a non-stick pan, smearing the malpuas with enough ghee whilst cooking.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 12 malpuas.
Show me for servings


Ingredients



For the malpuas
1 cup (200 grams) cream
4 tbsp plain flour (maida)
ghee for frying

For the saffron syrup
1 cup sugar
a few saffron (kesar) strands
2 tbsp milk
2 tsp rose water (optional)

For the garnish
2 tbsp chopped dried fruits
1/2 cup Instant Rabdi

Method

    For the malpuas
    1. Mix the cream and flour into a batter.
    2. Smear very little ghee on a frying pan and spread a small amount of the batter on it.
    3. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper.

    For the saffron syrup
    1. Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
    2. Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon.
    3. Add the rose water and keep the syrup warm.

    How to proceed
    1. Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
    2. Garnish with dry fruits.
    3. Serve warm, topped with rabdi.
    RECIPE SOURCE : ChaatBuy this cookbook
    Malpuas has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Scrumptious Snacks
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Your email
    Privacy Policy: We never give away your email