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253

Microwave recipes


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Recipe# 34569
22 Feb 11

 
Paneer Koftas In Palak Gravy ( Microwave Recipe) by Tarla Dalal
No reviews
In colour and taste, paneer and palak complement each other in this traditional preparation of paneer dumplings dipped in palak gravy. The gravy can be made in advance, but make the koftas just before serving to maintain their softness.
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Recipe# 34565
06 Jun 15

 
Paneer Makhani ( Microwave Recipe) 
by Tarla Dalal
Here is something to cook on days when you feel indulgent! paneer dipped in a spicy, onion-tomato gravy with butter and milk… this is a typically north indian route to culinary heaven.
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Recipe# 33859
01 Jan 1999

 
Paneer Makhmali ( Microwave Recipe ) by Tarla Dalal
Just the thought of hot, buttery naans or crisp, flaky parathas with paneer makhmali will lead you to culinary nirvana. Here, paneer chunks are marinated in an aromatic paste of coriander, mint, cashews and thick curds, and later sautéed to perfection. As if that were not enough, there is a cream to ....
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Recipe# 673
16 Jan 14

 
Paneer Methi Palak by Tarla Dalal
No reviews
A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.
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Recipe# 2755
01 Jan 1999

 
Paneer Palak by Tarla Dalal
Cubes of cottage cheese simmered in a spinach gravy.
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Recipe# 2754
01 Jan 1999

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Paneer Tikka by Tarla Dalal
Cottage cheese and capsicum marinated in tandoori spices.
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Recipe# 4932
01 Jan 1999

 
Panha ( Microwave Recipe) 
by Tarla Dalal
No reviews
A delicious summer cooler made from raw mangoes, flavoured with cardamom and saffron.
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Recipe# 34570
22 Feb 11

 
Parwal Aur Aloo ki Subzi ( Microwave Recipe) by Tarla Dalal
Parwal is one of our country’s lesser-known vegetables, but lends itself well to the cuisine of western india. Combined with the versatile potato in parwal aur aloo ki subzi, it becomes so attractive that kids will love it too!
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Recipe# 22494
01 Jan 1999

 
Peshawari Paneer by Tarla Dalal
No reviews
A rich and creamy Mughlai specialty that is laden with cashews and khoya, Peshawari Paneer is best eaten with hot butter naans.
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Recipe# 2761
01 Jan 1999

 
Phoolgobhi Aur Mutter Ki Kari 
by Tarla Dalal
No reviews
A coconut based curry gives this vegetable a delicious taste.
Recipe# 658
01 Jan 1999

 
Pineapple Flambe by Tarla Dalal
No reviews
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Recipe# 4890
01 Jan 1999

 
Poha Chivda ( Microwave Recipe) 
by Tarla Dalal
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.
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Recipe# 645
01 Jan 1999

 
Potage Darblay ( Microwave Recipe ) by Tarla Dalal
Whether you like your soups light and herby or thick and sumptuous, you can do it all with the microwave! here is a soothing and filling soup that is sure to warm the diner’s heart. A ‘potage’ is a thick soup, in this case made with potatoes. It is topped with an assortment of vegetables and cream, ....
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Recipe# 686
01 Jan 1999

 
Potato Rosti by Tarla Dalal
No reviews
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