Baked Beans with Buttered Rice


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Baked Beans with Buttered Rice

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बेक्ड बीन्स् विद बटर्ड राईस - हिन्दी में पढ़ें 

Added to 146 cookbooks   This recipe has been viewed 61316 times

Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!

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Baked Beans with Buttered Rice recipe - How to make Baked Beans with Buttered Rice

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For The Buttered Rice
2 tbsp butter
2 1/4 cups cooked rice (chawal)
salt to taste

For The Baked Beans Mixture
1 cup canned baked beans
1 tbsp butter
1/4 cup finely chopped onions
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste

Other Ingredients
2 tbsp grated processed cheese
Method
For the buttered rice

  1. Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.

For the baked beans mixture

  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
  2. Pour the baked beans mixture over it and spread it evenly.
  3. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
  4. Serve immediately.
Accompaniments

American Sweet Corn Salad 
Baby Corn and Mushroom Salad 
Cous Cous Salad, Healthy Cous Cous Salad 
Creamy Beetroot and Pineapple Salad 
Red Cabbage, Radish and Carrots In A Honey Dressing 

Nutrient values per serving
Energy263 cal
Protein6.8 g
Carbohydrates40.7 g
Fiber6.9 g
Fat8.9 g
Cholesterol0 mg
Vitamin A412 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.7 mg
Vitamin C25.9 mg
Calcium80.9 mg
Iron0.7 mg
Folic Acid21.1 mcg
Sodium338.6 mg
Potassium219.9 mg
Zinc1.4 mg

RECIPE SOURCE : ChawalBuy this cookbook

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Reviews

Baked Beans with Buttered Rice
5
 on 05 Feb 16 07:56 AM


This recipe , although it sounds like an odd concoction haha, it taste so good :D instead of chili powder I used Tabasco sauce and I added pepper .
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Tarla Dalal    Hi Gina, We are happy you liked the recipe. Do try more recipes and let us know how you liked them. Happy Cooking !!
Reply
05 Feb 16 03:01 PM
Baked Beans with Buttered Rice
5
 on 04 Jan 16 11:39 PM


It was delicious, i added cellery and it was a good addition.
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Tarla Dalal    Thanks Michael. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Reply
05 Jan 16 09:53 AM