Baked Beans with Buttered Rice
by Tarla Dalal
Added to 154 cookbooks
This recipe has been viewed 79542 times
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
- Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
- Pour the baked beans mixture over it and spread it evenly.
- Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
- Serve immediately.
Nutrient values per serving
|Vitamin A||412 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.7 mg|
|Vitamin C||25.9 mg|
|Folic Acid||21.1 mcg|
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