Tomato Gravy

by Tarla Dalal

An indispensable part of many western dishes, this low calorie version of Tomato Gravy tastes great and is also rich in the anti-aging nutrients, vitamins a and c. Cook up a delicious pasta or use it as a pizza sauce.

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

टमॅटो ग्रेवी - हिन्दी में पढ़ें (Tomato Gravy in Hindi)

Added to 211 cookbooks This recipe has been viewed 62846 times

An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.

Add your private note

Tomato Gravy recipe - How to make Tomato Gravy

Tags

Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins Makes 1 cups
Show me for cups

Ingredients

2 cups chopped tomatoes
1 tsp oil
1/4 cup chopped onions
2 tsp roughly chopped garlic (lehsun)
1 tsp chilli powder
a pinch of sugar
salt to taste

Method

Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
Once cooled, blend in a mixer till smooth.
Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Store in an air-tight container and use as required.