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Tomato Gravy recipe

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Tarla Dalal

 12 April, 2015

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टमॅटो ग्रेवी - हिन्दी में पढ़ें (Tomato Gravy in Hindi)

Table of Content

An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.

 

Tomato Gravy recipe - How to make Tomato Gravy

Preparation Time

10 Mins

Cooking Time

8 Mins

Total Time

18 Mins

Makes

1 cups

Ingredients

Main Ingredients

Method
  1. Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
  3. Once cooled, blend in a mixer till smooth.
  4. Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Store in an air-tight container and use as required.

Tomato Gravy recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cup
Energy124 cal
Protein3.2 g
Carbohydrates14.9 g
Fiber5.5 g
Fat5.7 g
Cholesterol0 mg
Sodium41.6 mg

Click here to view Calories for Tomato Gravy

The Nutrient info is complete

Your Rating*

user
Vikas kumar

Nov. 11, 2020, 5:57 p.m.

user
Sk ABDUL SAMAD

Sept. 4, 2020, 9:48 a.m.

1 kg TAMATO me kitna charmagaz kitna kaju jayega

user
Tarla Dalal

Sept. 4, 2020, 9:48 a.m.

This basic tomato gravy does not make use charmagaz or cashew.

user
Mruga D

July 20, 2020, 2:21 p.m.

A perfect thick gravy made without straining the tomato pulp..so the fibre remains intact...and by using less of sugar....can use for number of recipes...

user
Piyusha

July 19, 2017, 10:25 p.m.

Nice recipe For how long we can preserve this gravy ?

user
Tarla Dalal

July 19, 2017, 10:25 p.m.

This gravy will stay fresh for 1 to 2 months when stored in the freezer.

user
pawan

July 25, 2013, 10:15 a.m.

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