This original Tarla Dalal recipe can be viewed for free

Tomato Coconut Chutney


by
Added to 110 cookbooks
This recipe has been viewed 3976 times
Bookmark and Share   

Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days. But it is best when freshly prepared

Add your private note

Storage upto 2 days : Refrigerated.
Preparation Time: 
Cooking Time: 
Makes 1/2 cup.
Show me for servings


Ingredients

Method
  1. Heat the oil in a pan, add the chana dal, urad dal, red chillies and curry leaves and sauté for a few seconds.
  2. Add the tomato and onions and sauté for 4 to 5 minutes.
  3. Add the coconut and salt and sauté for another 2 to 3 minutes.
  4. Allow it to cool completely.
  5. Purée to a fine paste in a blender.
  6. Serve immediately with dosas or idlis or store upto 2 days, refrigerated.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
Tomato Coconut Chutney has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email