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Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 0.75 cup.
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Coconut chutney with a South Indian Twist....taste best with dosas...
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