Lemon Rice ( South Indian Recipes )


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Lemon Rice has the lovely south Indian tadka and aroma of urad dal and mustard seeds crackled in oil along with curry leaves
Accompaniments

Sambhar 
Sweet Lemon Pickle 


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A hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern india! lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.
  3. Add the ginger, red chillies and sauté on a medium flame for 30 seconds.
  4. Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Serve hot.
RECIPE SOURCE : South Indian RecipesBuy this cookbook
1 review received for Lemon Rice ( South Indian Recipes )
1 FAVOURABLE REVIEW

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 Reviewed By
Payal Parikh 86August 14, 2014

This South Indian Lemon Rice is a very easy recipe, it is made within minutes. the flavour of lemon juice along with curry leaves, urad dal and dry red chillies is fab !! It is sure to be loved by all..

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Helpful reviews for this recipe
Reviewed August 14, 2014by Payal Parikh 86

This South Indian Lemon Rice is a very easy recipe, it is made within minutes. the flavour of lemon juice along with curry leaves, urad dal and dry red chillies is fab !! It is sure to be loved by all..

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