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101 Schezwan Sauce recipes


Last Updated : Apr 04,2024




शेज़वान सॉस रेसिपी - हिन्दी में पढ़ें (Schezwan Sauce recipes in Hindi)
શેઝવાન સૉસ રેસીપી - ગુજરાતી માં વાંચો (Schezwan Sauce recipes in Gujarati)
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Vegetable Manchurian Roll ( Wraps and Rolls Recipes)
Recipe# 32619
23 Dec 13

 by Tarla Dalal
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour sauce, schezuan sauce and salads to experience a uniwue melange range of flavours. Ofcourse, don't forget the stir- fried rice to complete the chinese experience.
Zucchini Fritters with Spicy Mayo Dip
Recipe# 39304
15 Jun 14

 by Tarla Dalal
No reviews
Zucchini features as an interesting finger food here, after being coated with a spicy batter and deep-fried to perfection. A spicy mayo dip made of mayonnaise and Schezuan sauce multiples the appeal of the Zucchini Fritters so much that it will test to will power to stop feasting on this snack! ....
Recipe# 39655
18 Sep 14

 
by Ankita Mohit Pandit
No reviews
A combination of paneer,sweet corn and capsicum in this pizza pockets are amezing in test and I sure your kids wants to have this home made pizza's anytime.
Spicy Rice Samosa
Recipe# 39575
20 Sep 14

 by Tarla Dalal
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious
Schezwan Jeera Rice ( For Kids)
Recipe# 39855
17 Dec 14

 
by ChinaQueen
No reviews
A mild schezuan rice for which kids will come running to the the table. Quick and easy to make.
Schezuan Oats and Sweet Potato Tikki
Recipe# 39923
07 Jan 15

 by Uttam Kumar
No reviews
This is a fusion recipe to get the best out of Chinese and India flavors. Please try this and give feedback.
Saiwoo Vegetables ( Easy Chinese Cooking )
Recipe# 4147
16 May 15

 by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Schezuan Style Stir Fried Vegetables
Recipe# 4191
16 May 15

 by Tarla Dalal
Quick and easy, but typically Chinese, the Schezuan Style Stir-Fried Vegetables features an assortment of crunchy veggies ranging from baby corn and broccoli to cabbage and spring onions, stir-fried with Schezuan sauce and red chillies, and thickened with cornflour. One thing to note here is that th ....
Stir Fried Cabbage with Schezuan Peppers
Recipe# 4151
16 May 15

 by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Vegetables in Spicy Garlic Sauce
Recipe# 4140
16 May 15

 
by Tarla Dalal
No reviews
A simple yet satisfying dish of vegetables tosses in a spicy schezuan sauce. Feel free to use any combinations of your choice.
Recipe# 40331
04 Aug 15

 
by Foodie #639421
No reviews
Its a health burger which all the kids love as well as adults too it is easy to made n prepare in few minutes without and big preparations have to done.
Cheesy Spring Onion Cigars
Recipe# 40488
30 Oct 15

 
by Tarla Dalal
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy ....
Schezuan Style Paneer and Bean Sprouts
Recipe# 4980
26 Nov 15

 by Tarla Dalal
No reviews
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how cottage cheese, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a fre ....
Corn Rolls
Recipe# 4119
10 Dec 15

 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Crispy Fried Vegetables with Burnt Garlic
Recipe# 4121
10 Dec 15

 by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
Dragon Rolls
Recipe# 4124
10 Dec 15

 by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Fried Capsicum in Schezuan Sauce
Recipe# 980
10 Dec 15

 
by Tarla Dalal
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can serve as a starter or an accompaniment to the Main Course . It features batter-coated and deep-fried strips of capsicum, tossed with scrumptious ingredients l ....
Creamed Corn Cake
Recipe# 4133
16 Dec 15

 by Tarla Dalal
There is a tasty twist in every step of this delicious dish! A batter starring sweet corn is steamed into cakes, which is then batter-fried till crisp to make a delectable Oriental snack, which is crisp outside and soft inside. The Creamed Corn Cake tastes fantastic with Schezuan sauce, and we ....
Chinese Samosa, Veg Chinese Noodle Samosa
Recipe# 40638
26 Feb 16

 by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Herb Tortellini with Garlic Butter
Recipe# 1832
29 Jun 16

 
by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking. The story gets all the more interesting with the Oriental style toppi ....
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