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99 Schezwan Sauce recipes


Last Updated : Jul 15,2021




शेज़वान सॉस रेसिपी - हिन्दी में पढ़ें (Schezwan Sauce recipes in Hindi)
શેઝવાન સૉસ રેસીપી - ગુજરાતી માં વાંચો (Schezwan Sauce recipes in Gujarati)

Schezwan Sauce recipes, recipes using Schezwan Sauce

105 Schezwan Sauce recipes, recipes using Schezwan Sauce. We present you a wide range of Chinese recipes using Schezwan sauce from bread rolls, momos to spring rolls.

Making the  Schezwan Sauce at home is easy

Lets start with making the  Schezwan Sauce at home and then the usage of  Schezwan Sauce in recipes. The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. See Schezwan Sauce recipe.

Schezwan Sauce, Schezuan Sauce Chinese Recipe

Schezwan Sauce, Schezuan Sauce Chinese Recipe

It can be made quite easily with readily available ingredients, and by preparing at home you can rest assured that no unnecessary chemicals have been added to it for preservation, flavour enhancement. In India we make  Schezwan Sauce with loads of whole dry red kashmiri chillies, garlic, onions, ginger and spices. 

Chinese Starter's using Schezwan Sauce

Chinese Starter's using Schezwan Sauce is one of the first things that come to your mind. From veg spring rolls, momos, fried wontons to steamed wontons they all pair well with Schezwan Sauce.

Steamed Wontons, Veg Steamed Wonton

Steamed Wontons, Veg Steamed Wonton

Indian Chinese Street food with Schezwan Sauce

For those who love the lip-smacking fieriness of Schezuan cuisine, here is a quick and easy Indian roadside Schezwan Fried Rice made with long-grained rice, Schezwan sauce, capsicum and other flavourful ingredients. 

Schezuan Fried Rice, Schezwan Fried Rice

Schezuan Fried Rice, Schezwan Fried Rice

Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Bhel. Rather than being made with puffed rice, this unique Chinese Bhel is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions. A generous dose of Schezwan sauce is also added to bind the Bhel together in a tangy way! Prepare this snack just before serving, as the fried noodles tends to get soggy over time.

Chinese Bhel ( Chinese Recipe )

Chinese Bhel ( Chinese Recipe )

Indian recipes using Schezwan Sauce

Since Indian's love Chinese cuisine, we have used their sauces in lots our recipes. The chilli paneer wrap, mushroom schezwan wrap and veg manchurian roll taste better with this super sauce.

When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce and tomato ketchup gives it an irresistable flavour.

Cauliflower in Schezuan Sauce

Cauliflower in Schezuan Sauce

Paneer goes really well in Chinese food. Paneer, bean sprouts and spinach tango with peppy ingredients like Schezuan sauce, onions and celery to form a tongue-tickling starter, which guarantees to throw your taste buds into a frenzy. Just make sure that the Schezuan Style Paneer and Bean Sprouts is served immediately.

Schezuan Style Paneer and Bean Sprouts

Schezuan Style Paneer and Bean Sprouts

When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezwan Sauce.

The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup

Enjoy our Schezwan Sauce recipes, recipes using Schezwan Sauce below. 

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Baked Dragon Rolls ( Healthy Starter Recipe )
Recipe# 35025
11 Sep 19

 by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
Broccoli, Mushroom and Tofu in Schezuan Sauce
Recipe# 22693
06 Mar 13

 by Tarla Dalal
A tasty mélange of crisp vegetables in schezwan sauce.
Cauliflower in Schezuan Sauce
Recipe# 4120
30 Jul 20

 
by Tarla Dalal
When you want to make something much more peppy than plain cauliflower bhajiyas, try this tongue-tickling Cauliflower in Schezuan Sauce. The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy of spring onions, Schezuan sauce, tomato ketchup, etc., gi ....
Cheese Burst Dosa, Snack
Recipe# 42167
11 Oct 17

 
by Tarla Dalal
If the name makes you assume it is another one of those cheese stuffed dosas, you are in for a surprise as this is a notch higher. Lined with cheese and drowned in a milky cheese mixture, it is cheesier than you can imagine. Add to this a scrumptious Schezuan style stuffing and you get an absolu ....
Cheesy Paneer Bread Rolls
Recipe# 40600
09 Jul 21

 
by Tarla Dalal
Three types of cheese give these bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture of potatoes and three types of cheese seasoned with herbs and spices, and deep-fried till perfectly crisp. The filling has a mel ....
Cheesy Spring Onion Cigars
Recipe# 40488
30 Oct 15

 
by Tarla Dalal
A starter with a super exotic touch, the Cheesy Spring Onion Cigars will floor all your guests with its amazingly cheesy texture and peppy flavour. Since it is made with readymade samosa pattis, this starter has a wonderfully crisp cover, and is also quite easy to prepare! You will thoroughly enjoy ....
Chinese Bhel ( Chinese Cooking )
Recipe# 33080
01 Aug 19

 
by Tarla Dalal
Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chili oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Chinese Bhel ( Chinese Recipe )
Recipe# 22758
19 Jun 20

 
by Tarla Dalal
Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with amazing 15 images. Mumbai’s favourite street food merges with Oriental culture, in ....
Chinese Burger, Indian Style Veg Chinese Burger
Recipe# 36339
27 Aug 20

 by Tarla Dalal
Chinese burger recipe | Indian style veg Chinese burger | easy Chinese style burger | Chinese style burger is a great option for adult get-togethers and kitty parties. Learn how to make
Chinese Pakoras
Recipe# 10705
18 Jul 20

 by Tarla Dalal
Come monsoon, and our hearts yearn for crunchy, crispy, spicy and steaming hot pakoras! Although one never tires of having the usual pakoras as often as possible, there are times when we yearn for a change. Chinese Pakoras are the perfect choice for those days. With an unmistakable oriental iden ....
Chinese Panini
Recipe# 41670
26 Feb 19

 by Tarla Dalal
A fusion of Italian and Oriental cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces. ....
Chinese Samosa, Veg Chinese Noodle Samosa
Recipe# 40638
26 Feb 16

 by Tarla Dalal
Two all-time favourites from India and China come together to surprise you! This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve th ....
Corn and Zucchini Savoury Tarts
Recipe# 2304
06 Aug 16

 
by Tarla Dalal
Here, a superlatively tasty mix of sweet corn, zucchini and capsicum in white sauce adorns crispy savoury tarts. What makes the topping so amazing is the addition of herbs, seasonings and Schezwan sauce, which transform the mellow white sauce based mix into a tongue-tickling treat. An exquisit ....
Corn Rolls
Recipe# 4119
10 Dec 15

 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Corn Rolls, Veg Corn Rolls
Recipe# 306
23 Aug 12

 
by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill Starters / Snacks due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce. Bread acts as the holder for this mixture, while pl ....
Crispy Fried Corn, Indian Crispy Corn
Recipe# 4132
15 Jul 21

 by Tarla Dalal
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images. crispy fried corn recipe |
Crispy Fried Vegetables with Burnt Garlic
Recipe# 4121
10 Dec 15

 by Tarla Dalal
Everything about this Chinese dish is very special. First of all, let’s have a look at the veggies. They are crisp-fried in a batter that is perked up with dashing ingredients like ginger-garlic paste and lemon juice. The next twist in the Crispy Fried Vege ....
Crispy Threaded Tofu
Recipe# 22744
21 Nov 12

 by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Crusty Potato Fingers
Recipe# 6180
01 Jan 1900

 by Tarla Dalal
When you feel like having a snack more exciting than subtly-flavoured French fries, then these Crusty Potato Fingers would be perfect for you. The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger and onions. Not only that, a brushing of crushed corn ....
Dragon Rolls
Recipe# 4124
10 Dec 15

 by Tarla Dalal
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfec ....
Fried Wontons
Recipe# 33074
23 Aug 12

 by Tarla Dalal
Myriad colourful veggies, sautéed till crisp and tossed with noodles and sauce, make a wonderful filling for wontons. The success of this stuffing, and most stir-fried veggies for that matter, depends on heating the kadai properly. You need to make it smoke, literally, before adding the veggies, so ....
Herb Tortellini with Garlic Butter
Recipe# 1832
29 Jun 16

 
by Tarla Dalal
Herby, cheesy tortellini dunked in a peppy mixed vegetables Schezwan sauce, this is a treat to remember forever! These tortellini are fabulous, made with a herb-laced plain flour dough and stuffed with cheese before cooking. The story gets all the more interesting with the Oriental style toppi ....
Hot Garlic Sauce with Baby Corn and Broccoli
Recipe# 22777
20 Jun 19

 by Tarla Dalal
Crunchy broccoli and versatile baby corn find their home in a garlicky gravy that is perked up with Schezuan sauce and tomato ketchup. The intermixing of flavours, ranging from the pungency of garlic and the spiciness of green chillies to the tanginess of the sauces is quite exciting, making the Hot ....
Hot Garlic Sauce, Chinese Style Sauce
Recipe# 2866
17 Apr 20

 by Tarla Dalal
hot garlic sauce | Chinese style hot garlic sauce | Indian style hot garlic sauce | homemade hot garlic sauce | with 10 amazing images. An essential recipe for those who love Oriental cuis ....
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