Schezwan Jeera Rice ( For Kids)

Schezwan Jeera Rice ( For Kids)

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A mild schezuan rice for which kids will come running to the the table. Quick and easy to make.

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Schezwan Jeera Rice ( For Kids) recipe - How to make Schezwan Jeera Rice ( For Kids)

Preparation Time:    Cooking Time:    Total Time:     4Makes 3 to 4 servings
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1/4 cup sliced onions
2 tbsp ghee
2 tbsp caraway seeds (shahjeera)
1 1/4 cups long grained rice (basmati)
salt to taste
3 tbsp schezuan sauce
oil for deep-frying
  1. Heat the oil in a kadhai and deep-fry the onion slices on a medium flame till they are golden brown. Drain on absorbent paper and keep aside for the garnish.
  2. Clean, wash and soak the rice for 10 minutes. Drain and keep aside.
  3. Put 2½ cups of water to boil.
  4. Heat the ghee in a broad pan and add the caraway seeds.
  5. When the seeds crackle, add the rice and sauté for 5 minutes.
  6. Add the hot water and simmer for 5 minutes.
  7. Add the salt cover with a lid and cook till the rice is done.
  8. Add the schezuan sauce to the rice and mix well.
  9. Separate each grain of rice lightly with a fork.
  10. Serve hot and garnished with the fried onions.

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This recipe was contributed by ChinaQueen on 17 Dec 2014

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