Easy Chinese Bhel
by priya gandhi
This recipe has been viewed 4222 times
A snack with combinations of some vegetables and sauces.
Method- Boiled some water and add cornflour to t and mix well.
- Combine the tomato ketchup, chilli sauce, soya sauce, vinegar, schezuan sauce and food colour mix it well and add it to the liquid.
- Let the sauce cool at room temperature
- Heat the oil in a kadhai and deep fry the noodles till they turn golden brown and crisp.
- Drain on an absorbent paper and keep aside.
- Take a bowl add the noodles the sauce prepared and cabbage, spring onion, carrots, beetroot and coriander and its ready to serve.
- Serve immediately.
Other Related Recipes
This recipe was contributed by priya gandhi on 25 Mar 2014
i am priya gandhi and i love to cook food especially italian food and love to read books a lotKnow more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe