147 Red Pumpkin Recipes | Indian Kaddu Recipes | Recipes Using Red Pumpkin, Kaddu |

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..

This creamy soup will make your kids fall in love with pumpkin which otherwise is avoided by them. More..

Straight from royal kitchens, healthy though unlike its traditional version is oil free, and replaces fat rich ingredients … More..

The steamed spinach dumplings are usually served in a rich cheese sauce, almond sauce or butter sauce. For … More..

Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..

A smart combination of the right ingredients is essential to ensure the maximum uptake of iron from a … More..

Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..

This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..

South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..

Roasted and peeled brinjals along with red pumpkin, spices and lemon juice makes a creamy and tangy dip … More..

When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..

This dish is specially prepared for calorie conscious North Indian food fans. Take our word for it - … More..

The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and … More..

This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure … More..

This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured … More..

Four wholesome dals come together with a vast array of taste-giving ingredients to make the Char Dal ka … More..

This elaborate version of Sambhar is a primary side dish whose smell will linger in your hands long … More..

The moment somebody hears the word ‘makhani’, it reminds them of a rich and buttery gravy and they … More..

Errissery is one of the most popular vegetable preparations of Kerala. Flavoured with a dry masala of onion, … More..

Risotto is an Italian one-dish meal of rice and cheese cooked with other ingredients. It has a khichdi … More..

Treat yourself to this tasty and healthful salad, which is satiating enough to have for lunch.From sprouted moong … More..

Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..

Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..

A traditional parsi dish. As the name says, it is an interesting combination of five varieties of dhan … More..

This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..