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1493 ghee recipes
Last Updated : Nov 28,2020
- हिन्दी में पढ़ें (ghee recipes in Hindi)
- ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Jalebi, Recipe For Jalebi, Homemade Jalebi by Tarla Dalal
Who can resist the temptation of fresh, deep-fried jalebis garnished with aromatic saffron strands? for all of you jalebi fans, here is a quick and tasty version that can be prepared without long hours of fermentation.
For breakfast the combo of Jalebi with Ganthias
Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe
| barley urad dal dosa
| healthy Mysore barely dosa
| with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Hyderabadi Paneer Potato Kulcha by Tarla Dalal
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes.
With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this H ....
Butter Naan, How To Make Butter Naan by Tarla Dalal
butter naan recipe
| homemade naan
| butter naan made in tava
| butter naan with yeast
| with 26 amazing images.
Our homemade naan
is a butter naan made in tava. ....
Minty Paneer Biryani by Tarla Dalal
Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani but being a flavour-absorber it calls for some thoughtful cooking. Here is how you can turn rice and paneer into an irresistibly flavourful biryani! Quickly sauté it with a tangy paste of mint, coriander, lemo ....
Jowar Banana Sheera ( Gluten Free Recipe) by Tarla Dalal
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.
Malabari Curry ( Desi Khana) by Tarla Dalal
The western coast of india generally features coconut-rich food. This malabari curry from the kitchens of kerala is no exception. The veggies rest in a base of coconut milk, and coconut is used in the masala paste also. So, overall the soothing flavour of coconut and the soft feel of boiled vegetabl ....
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai
food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes.
Zaffrani Pulao or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this pr ....
Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
A festive sweet from the rich Hyderabadi
repertoire, the Double ka Meetha is a little on the sweeter side as the name suggests, but it is meant to be like that – rich and pampering, so go for it!
Made with a unique mix of ingredients like bread, mava and ....
Hare Lehsun ki Sabzi by Tarla Dalal
hare lehsun ki sabzi recipe
| fresh green garlic sabzi
| with amazing 9 images.
Fresh green garlic is one of spring’s gifts to us, and here is a wonderful hare lehsun ki sabzi recipe
to make good use of it! So we ha ....
05 May 20
Galouti Kebab On Crispy Naan by Tarla Dalal
The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and awesome flavour that it will capture everybody’s attention.
It does involve a bit of effort but it is not difficult per se, and is surely worth the time you put in. More so, if you are serving it at a party b ....
Sweet Boondi by Tarla Dalal
sweet boondi recipe
| sweet boondi for festivals
| meethi boondi
| Gujarati style sweet boondi
| with 20 amazing images.
are small sweet crispy dee ....
Rava Pongal, South Indian Breakfast Recipe by Tarla Dalal
Pongal is a traditional South Indian
breakfast made with cooked rice and moong dal, perked up with spices and ginger. Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava.
Some people prefer the Rava Pongal to th ....
Golpapdi ( Gluten Free) by Tarla Dalal
These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar flour, soya flour, and rice flour. Make them in advance and store in airtight containers so you can satisfy your hunger pangs and craving for something sweet at the same time!
Ragi Roti Stuffed with Paneer Pesto by Tarla Dalal
Pesto is a famous Italian
sauce made with basil, nuts and garlic. While pine nuts are used in the original recipe, the results are equally awesome when walnuts are used instead.
Here, is a totally unique and innovative dish, in which hearty ragi rotis are st ....
Peanut Ladoo, Quick Peanut Laddoo by Tarla Dalal
peanut ladoo recipe
| singdana ladoo
| peanut laddu
| quick and easy peanut ladoo
| with 13 amazing images.
is a popular
Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Panchamrut, Panchamrit by Tarla Dalal
| panchamrit recipe
| panchamrut prasad
| panchamrut for poojas
| with 6 amazing images.
is a trad ....
Oats and Walnut Chikki by Tarla Dalal
Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy twist to this all-time favourite snack, making it out of oats and walnuts.
Oats is known to be a healthy, fibre-rich cereal, while jaggery and walnuts have rich stores of iron that help boost ....
Coconut Laddoo, Coconut Ladoo by Tarla Dalal
When the festival season arrives, it is time to brush up our laddoo making skills and to expand our choice of laddoos because from Ganpati to Diwali, laddoo is a favourite offering to God.
And laddoos like this Coconut Laddoo are also easy to make. Immensely rich and tasty, this Coconut Laddoo h ....
Ravioli Samosa, Deep Fried Indian Starter by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian
cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli.
The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
Dal Khichdi by Tarla Dalal
| dal khichdi
| toor dal khichdi
| how to make dal khichdi
| with 31 amazing images
An elaborate yet easy khichdi
that makes a wholesome and delici ....
Egg Biryani Recipe by Tarla Dalal
Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!
Rice, cooked with whole spices, mint leaves and spice powders, is topped with a peppy preparation ....
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