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1493 ghee recipes
Last Updated : Dec 01,2020
- हिन्दी में पढ़ें (ghee recipes in Hindi)
- ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Besan Laddoo ( Microwave Recipe) by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian
cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
Cabbage Parathas by Tarla Dalal
These toothsome parathas are made of nutritious whole wheat flour dough, and stuffed with a scrumptious mixture of cabbage and cottage cheese flavoured with coriander and green chillies.
The Cabbage Parathas are a good source of antioxidant compounds that fight against free radicals. Besides t ....
Corn, Capsicum and Cheese Paratha ( Tiffin Recipe ) by Tarla Dalal
Corn and cheese are a standard team. Adding capsicum to this combo introduces an element of colour and spice to it. These, along with everyday spice powders make a wonderful filling for Parathas
. The end-result is a soft, succulent an ....
Parathas Stuffed with Vegetables and Cheese by Tarla Dalal
This delectable dish will go down well with people of all ages, as it has a broad mix of ingredients with something that will appeal to everybody. Assorted veggies, finely chopped, are sautéed with a tempering of jeera and mixed with cheese to make a mouth-watering stuffing for these parathas. A mix ....
Crispy Paper Dosa by Tarla Dalal
paper dosa recipe
| crispy paper dosa
| South Indian paper dosa
| restaurant style paper dosa
| with 16 amazing images.
is made from a batter of raw ri ....
Dosa ( South Indian Recipe) by Tarla Dalal
| with dosa batter recipe
| South Indian dosa
| how to make dosa
| with 22 amazing images.
has put South India on every culinary hot spot of the ....
Shahi Gobhi by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
Gajar ka Halwa, Microwave Gajar ka Halwa by Tarla Dalal
gajar ka halwa in microwave recipe
| microwave gajar ka halwa with khoya
| carrot halwa microwave recipe
| quick microwave carrot halwa
gajar ka halwa in microwave
Bajra Aloo ki Roti by Tarla Dalal
bajra aloo roti recipe
| bajra aloo paratha
| potato bajra paratha
| masala bajra roti
bajra aloo roti
is pleasantly spicy and elegantly soft to be enjoyed as a ....
Almond Sheera by Tarla Dalal
Almond, an age-old brain food is here to do wonders for your child. It is rich in omega-3 fatty acids, protein and iron... nutrients that boost brain power. Make it often to keep your kids mentally agile!
Til Chikki by Tarla Dalal
til chikki recipe
| til gur ki chikki
| 3 ingredient til ki chikki
| how to make til chikki at home
| with 15 amazing images.
is a traditional recipe o ....
Upvaas Thalipeeth ( Faraal Recipe) by Tarla Dalal
upvaas thalipeeth recipe
| rajgira faraali thalipeeth
| Maharashtrian upvaas thalipeeth
| with 20 amazing images.
A satiating thalipeeth
made of rajgira flour (amaranth flour) is the perfe ....
Kanchipuram Idli by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu.
It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Soya and Vegetable Pulao by Tarla Dalal
Fresh spices lend an irresistible aroma to this simple but sumptuous pulao, made with colourful veggies like carrots and green peas together with wholesome soya granules. The protein rich soya granules are semi-cooked before adding to the rest of the ingredients, so that they are completely cooked i ....
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28 Mar 20
Shahi Pulao by Tarla Dalal
| shahi veg pulao
| mughlai shahi pulao
| how to make shahi pulao
| with 30 amazing images.
The presence of the word Shahi always hints at the richness of a recipe.
Jalebi Paratha by Tarla Dalal
Wonder why this paratha is called Jalebi Paratha when there is nothing sweet about it? Well, just have a look at the way it is rolled and you will understand why.
Indeed, this delectable paratha requires some deft handwork in rolling it, first like a Swiss roll, and then into a flat paratha.
Ghevar by Tarla Dalal
A filigreed Rajasthani delicacy made with the help of a mould.
Rajma Tikki Wrap ( Wraps and Rolls) by Tarla Dalal
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring onion whites, lettuce and carrots. The addition of mayonnaise binds the flavours of this wrap, and enhances its appeal. To avoid the rajma tikkis from turning soggy, ensure that y ....
Spicy Pulao by Tarla Dalal
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
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