1483 ghee recipes

It is easy to prepare and goes well with puri or chapathi for those who are sweet "lovers"

Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.

Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.

A very healthy low calorie milk preparation which contains lots of vitamin A and calcium.

An irrestible rice recipe, sprouted dal and corn pula is a healthy pula recipe with sprouts and corn kernels . The ghee and whole spices simply blend magically with the rice, sprouts and boiled corn to prepare a flavourful delight, sprouted dal and corn Pula.

Be very careful while frying the poppy seeds while making it golden brown. don't make it to brown or else it won't taste good. thanks

Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.

They are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.

CORN IN COCONUT CURRY is very delicately flavoured curry with minimum use of masalas. It goes well with Roti or Paratha as well as Steamed Rice.

Lobhia kichidi is a nice and healthy variation to a typical khichdi recipe. The lobia or chickpeas are added o rice along with spices and cooked together to prepare this delicious lobia khichdi.

Mixed dal crisps is a crispy fried flat puris made from mixed dal dough and relished with aloo curry.

Serve hot with chutneys or sambar

Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconu ....

Navratan pulao recipe attempts to bring the exotic authentic nawabi cuisine to your table. The choice of rice, spices and flavorings make this rice specialty a pure culinary delight.

Panch kuti dal presents a party special lentil preparation which is moderately spiced up and comprises of a mix of five different lentils. These panch kuti dals are cooked together with onions, tomatoes, chillies and garam masala powder and relished with parathas.

Vegetable jalfarezie is a tasty vegetable dish with assorted vegetables cooked with choicest spices and cream. An unique combination of vegetables with delectable spicy flavours. Definitely worth a try with this simple, healthy and green vegetable jalfarezi recipe.

A tempting Vegetable Pulao with a range of select vegetables stir fried with cooked rice along with choicest spice powders and seasoning. The vegetable pulao is a favorite rice recipe among all and is best relished with raita.

A delicious fiber rich paratha recipe.

Dhum gobi offers a special cauliflower recipe with roasted gobhi or cauliflower florets cooked under pressure along with choicest spices, coriander leaves and onion-tomato masala paste.

Once again here is something different type of parathas which is stuffed with paneer and mutter mixture and the dough is prepared with chopped palak.

Serves as an excellent royal dish. Quite different from the normal daily pulaos which we eat.

Serve hot with any curd dip .

Delicious and filling naan made with a filling of paneer, onions and chillies.

An innovative recipe!