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1493 ghee recipes


Last Updated : Oct 19,2020




घी रेसिपी - हिन्दी में पढ़ें (ghee recipes in Hindi)
ઘી રેસીપી - ગુજરાતી માં વાંચો (ghee recipes in Gujarati)

2255  Indian recipes using ghee

Indian recipes using ghee. Ghee has since years been deemed by Ayurveda as a ‘healing food’. Along with coconut oil and olive oil as healthy medium to cook, ghee also has come to limelight recently. In recent past, ghee was considered as a major culprit for heart diseases. But you must heard or seen our ancestors adding a dollop of ghee to their everyday fare – be it phulkas, khichdi, dal or subzi. This, in fact, was their secret to healthy and longer life.

Phulka Recipe, Indian Chapati Recipe

Phulka Recipe, Indian Chapati Recipe

Make your Ghee at home

Ghee is clarified butter which is made by simmering white butter to separate out the milk solids and evaporate the water. What remains behind is a pure combination of fats which is ghee or clarified butter.

At home this pure ghee is made from white butter obtained from cow's or buffalo's milk. Learn how to make Ghee at home in 20 minutes. The greatest advantage is that this homemade ghee needs no refrigeration. It can be stored at room temperature in a cool, dry place for months. If you want ghee to last for a year, you can refrigerate it. Ghee obtained is liquid but it solidifies on storage, especially during winters when the temperatures are low and the surroundings are less warm. 

How To Make Homemade Ghee, Clarified Butter

How To Make Homemade Ghee, Clarified Butter

Ghee has its own nutty flavour rather than a sweet taste. It is a cooking medium which can effortlessly be a part of most dishes you can think of and you cook at home. Beyond the culinary uses kitchens, ghee finds its place in beauty and skin care too. All this is attributed to the wealth of nutrients it possess. It’s free of trans fats and cholesterol, so a source of healthy fat. This essential power food has many positive benefits on our body. Let’s scan them one-by-one.

Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Ghee Roast Dosa, Crispy Dosa with Milagai Powder

Benefits of Ghee
 
Ghee : Other than calories and fats, the only nutrients that ghee is rich in are the vitamins – all of which are fat-soluble. All the 3 vitamins (Vitamin AVitamin E and Vitamin K) are antioxidants which have a role in removing free radicals from the body and protecting our cell as well as help in maintaining skin health and glow. 
 
Ghee is an excellent, high-quality selection medium of cooking because of its high smoke point. As compared to most oils and butter, ghee can handle a smoke point of 230°C, 450°F, thus its less prone to oxidant and destruction of nutrients. Yes, ghee does contain cholesterol, but some amount of cholesterol is needed by the body. Cholesterol has some functions to play too. It is necessary for hormone production, brain function, cell health and lubricating the joints. It is, in reality, a high quality fat for the body and brain. Ghee is loaded with fats but that’s medium chain fatty acids (MCT) which aid in weight loss. Ghee is healthy for daibetics in small amounts and you need to check your fat intake at the same time. Learn to easily make your ghee at home which is free of preservatives. See benefits of ghee

Oats and Mixed Nuts Ladoo ( Healthy Laddu)

Oats and Mixed Nuts Ladoo ( Healthy Laddu)

 
Enjoy our Ghee recipes, Indian Ghee recipes below. 
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Recipe# 13397
22 Jul 16

 by akilamani
No reviews
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
Recipe# 9950
29 Jul 11

 by gayatrinaik
3 dal khichdi is a rice preparation with three lentils or dals mixed with rice and spices. The 3 dal khichdi imparts an unique taste and consistency as compared to the traditional rice-dal khichdi.
Recipe# 39738
16 Oct 14

 
by Jayasree Srinivasan
No reviews
Learnt this from my mom, she learnt it from her aunt. All time Favorite at home, my children love it.
Recipe# 13084
28 Sep 18

 by savi_ram
No reviews
If u do not have cashew or badam u can substitute with besan.

when u use besan....

take 1/2 a cup besan and 11/2 cup of coconut.

heat the besan slightly
mix to the coconut and milk

add 11/4cup for ghee.

do as above.

its a very simple and tasty burfi! thi ....
Recipe# 10629
01 Dec 01

 by puja_c
No reviews
7 cups burfi is an innovative Indian dessert or mithai recipe with besan or gramflour roasted in ghee and cooked with milk, coconut and sugar. Find many unique and traditional dessert recipe, burfi recipes, mithai recipe at tarladalal.com.
Recipe# 14526
05 Jan 17

 
by dchervela
No reviews
Experience the joy of preparing the wonderful 7 cup sweet with coconut blended together with an array of crushed nuts, raisins, khoya and powdered sugar. Try Almond Sheera,
Recipe# 13558
15 Apr 01

 by usharajaram2000
No reviews
An unique dessert or Indian mithai recipe,7 in one has ghee, sugar, desiccated coconut, nuts and lentils as ingredients. The 7 in one recipe is appealing, enriched with goodness of its varied ingredients and is quite easy to prepare.
Recipe# 12928
31 Jan 01

 by rc
7 minutes cake is a simple and quick cake or Indian dessert recipe which can be prepared in flat seven minutes. The sooji or semolina is mixed with Maida, ghee, curd, sugar and baking powder and then baked in a microwave for around 7 minutes. The soft, sweet and delicious 7 minutes cakes can be enjo ....
Recipe# 11482
16 Nov 02

 
by manisha_mehta_in
You can also add the coconut milk.
you can also add the kismis (red dry grapes) & cashewnuts.
Recipe# 39616
25 Aug 14

 by Foodie #601338
No reviews
A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.
Recipe# 10283
15 Mar 01

 by radhabaloo
No reviews
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
Recipe# 14531
28 Sep 18

 by lakshya8
Delve into the magical world of royal nawabi cuisine by preparing the rich and delicious akbari paneer. The paneer cubes are cooked with a delectable tomato, onion and spices paste and best accompanied with naan.
Akkara Adisil
Recipe# 38976
24 Nov 13

 by Shanthi Krishnakumar
No reviews
This "akkara adisil" is a sweet of iyengar cuisine prepared on the koodaravalli day (27th day of margazhi) and offered to the lord. Enjoy the iyengar famous akkara adisil (akkaravadisal).
Recipe# 14524
29 Jul 11

 by PALAVI
All-in-one dal is a complete health package in itself with the protein rich dals cooked together with vitamin rich carrots, peas and spinach. A lovely lentil recipe with the goodness of vegetables added to a delectable spicy preparation.
Recipe# 16423
19 Feb 06

 by brsekhar
No reviews
Almond burfi is a delicious sweet made with almonds and lots of sugar. Ideal during celebrations. Welcome guests home with these burfis.
Recipe# 35649
15 Oct 11

 by Keyuri Lineswala
No reviews
Almond Chocolate, it is a great combination of almonds and cocoa powder. Those who don't like almonds will surely like almonds if they have this almond chocolates....
Recipe# 37752
16 Jan 13

 
by Radha Hoizal
No reviews
Today's kids have put hteir moms on their heels.Each mom has to think a lot how make kids eat everything.One such thing is Chikkis-some kids like them very much while some don't even come near it,so for such keds here is a better option.Try out!
Recipe# 13504
04 Apr 01

 by priy7
No reviews
An unique variation to the typical halwa recipe, Alo (potatoes) ka halva is prepared from mashed potatoes, ghee and sugar. A simple and quick dessert item which is best garnished with chopped nuts and raisins.
Recipe# 10077
11 Aug 11

 by sumagandlur
No reviews
Aloo chapati, potatoes combine with green chillies, coriander and flour, rolled and cooked on tava. Serve hot with curry or dal of your choice. Remember use old potatoes for this recipe.
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