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1493 ghee recipes
Last Updated : Nov 28,2020
- हिन्दी में पढ़ें (ghee recipes in Hindi)
- ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Mango Sheera by Tarla Dalal
Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too!
Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique.
Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd by Tarla Dalal
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling.
It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to ....
24 Nov 20
Jowar and Moong Dal Khichdi by Tarla Dalal
An excellent and super healthy
recipe made with whole jowar and moong dal to give an amazing khichdi
You can even perk up this khichdi by adding some spices to it and maybe even throw in some veget ....
Kaju Mutter Masala by Tarla Dalal
Cashews in and out make this dish the super awesome treat that it is. Perfect for cashew lovers, the Kaju Mutter Masala features crispy cashews and soft green peas in a creamy, tangy, masaledar gravy.
The gravy is quite rich, made of cashews, tomatoes, fresh cream and spice powders. While this r ....
Date and Almond Balls by Tarla Dalal
Date and Almond Balls are rich in iron, calcium and dietary fibre. The best part is that they have a sweet taste and chewy texture that kids will love. You can prepare this quickly and easily, so you can even make slightly larger batches and store for a few days in an airtight container at room temp ....
Bajra Raab, Rajasthani Bajre ki Raab by Tarla Dalal
bajra raab recipe
| Indian pearl millet drink
| bajra raab for breastfeeding
| traditional bajre ki raab
| with 10 amazing images
is a mildly sweetened ....
Chocolate Cheese Paratha by Tarla Dalal
At the heart of these awesome parathas
is a unique combination of cheese and chocolate.
The interplay of these two ingredients gives the paratha a lovely gooey intensely chocolaty core! It is very important to serve the Chocolate ....
Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
Mini Jowar Apple and Walnut Pancake by Tarla Dalal
These iron-laden pancakes are a smart and healthy way to satisfy your sweet tooth during pregnancy. A batter of jowar flour is fortified with apples and nuts, and sweetened with jaggery to make delicious Mini Jowar Apple and Walnut Pancakes, which are not only sweet but also excitingly textured and ....
14 Sep 18
Mini Cashew Idlis in Milagai Podi by Tarla Dalal
This peppy cocktail
snack features cashew-studded idlis coated with spicy milagai podi. Adding spiced cashews to the idli batter gives the idlis a nice peppy crunch, while tossing it with milagai podi raises the spice quotient.
Spicy Rice Samosa by Tarla Dalal
Does rice always have to be in the main course
? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters
to sweet and luscious
Lukhmi, Hyderabadi Veg Savoury Samosa by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Walnut Sheera by Tarla Dalal
You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! It has a fantastic texture and interesting flavour that is worth savouring. Just place a spoonful of the Walnut Sheera on your palate and keep it there for a few seconds to enjoy the spec ....
Dal Kabila by Tarla Dalal
dal kabila recipe
| Mughlai dal kabila
| tadka urad dal
| with 22 amazing images.
is a mouthwatering Mughlai dal kabila
made with urad dal or split bl ....
Kesari Bhaat by Tarla Dalal
Kesari Bhaat, the South Indian
counter-part of the sheera, is an ever-popular sweet treat for young and old alike!
Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants.
Chow Chow Bhaat by Tarla Dalal
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast.
It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Corn Upma by Tarla Dalal
Upma, the all-time favourite breakfast
dish, comes to your table with a totally unexpected twist!
This is an innovative version of the classic dish, made with crushed sweet corn kernels and beaten rice. The richness of corn is ....
Rasam Idli, Idli Rasam by Tarla Dalal
While most people think of serving idlis with sambhar and chutney, the fact is that there are many more exciting serving options for this versatile South Indian snack.
And, one such idea is to combine it with the homely South Indian
rasam. Although sambh ....
Oats Rava Idli by Tarla Dalal
Idlis are a breakfast favourite even outside South India. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh off the steamer with sambhar
Sambar Rice, Sambar Sadam by Tarla Dalal
sambar rice recipe
| sambar sadam
| Tamil Nadu sambar sadam
| with 35 amazing images.
sambar rice recipe
is a combination of rice, sambar, vegetables and sambar sadam masala.
A traditi ....
Homemade Butter by Tarla Dalal
Everyone knows that butter is made from cream
, and ghee from butter. But both processes take time and patience. So, with a bit of reverse engineering, we show you how to make butter
from ghe ....
Hare Mutter ki Puri, Green Peas Puri by Tarla Dalal
Hari Mutter ki Puri is an interesting snack in which coarsely-crushed green peas, flavoured with tangy lemon juice, spiky green chillies and aromatic jeera, is stuffed into bhatura-like dough, and deep-fried in oil.
This scrumptious puri is super tasty as it features a range of flavours and te ....
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