1488 cumin seeds recipes | Indian jeera recipes

This category has been Viewed: 124068 times
Recipes using  cumin seeds
रेसिपी यूज़िंग जीरा - हिन्दी में पढ़ें (Recipes using cumin seeds in Hindi)
જીરુંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using cumin seeds in Gujarati)

3900 cumin seeds recipes | Indian jeera recipes | 

cumin seeds recipes | Indian jeera recipes | 

 

Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.

Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.

 

 

From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.

Indian Recipes Using Jeera

An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine. 

 

Jeera, Cumin seeds are part of making Indian masalas

Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder

Chaat Masala, Homemade Chaat Masala RecipeChaat Masala, Homemade Chaat Masala Recipe

Indian drinks using Jeera

Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.

 

You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani

Lemony Jaljeera, Lemon Jal JeeraLemony Jaljeera, Lemon Jal Jeera

Indian savoury snacks using Jeera, cumin seeds

Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.

Kai Murukku, South Indian Handmade ChakliKai Murukku, South Indian Handmade Chakli

 

Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.

Jeera Biscuit Recipe, Jar Snack

Jeera Biscuit Recipe, Jar Snack

Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai

Lemony Jaljeera, Lemon Jal JeeraLemony Jaljeera, Lemon Jal Jeera

Indian sabzis, dals, rice using jeera

Main Course: Be it breakfast, lunch or dinnerjeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.

 

However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion. 

Restaurant Style Jeera RiceRestaurant Style Jeera Rice

Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away. 

 

Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera

Enjoy our cumin seeds recipes | Indian jeera recipes | below. 

  • Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..

    Recipe# 2297

    01 November, 2015

    135

    calories per serving

  • Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..

    Recipe# 2554

    01 November, 2015

    162

    calories per serving

  • tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..

    Recipe# 196

    01 November, 2015

    91

    calories per serving

  • Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    Recipe# 2729

    01 November, 2015

    548

    calories per serving

  • Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest … More..

    Recipe# 2693

    04 November, 2015

    169

    calories per serving

  • Dhaniye Aur Makai ki Roti recipe, Corn and Coriander Roti, Sweet Corn Jain Makai ki Roti Dhaniye Aur Makai … More..

    Recipe# 2578

    04 November, 2015

    98

    calories per serving

  • South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

    Recipe# 3542

    19 November, 2015

    146

    calories per serving

  • When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

    Recipe# 2335

    24 November, 2015

    146

    calories per serving

  • Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..

    Recipe# 2337

    25 November, 2015

    31

    calories per serving

  • Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

    Recipe# 738

    14 December, 2015

    280

    calories per serving

  • Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..

    Recipe# 1273

    22 December, 2015

    0

    calories per serving

  • Chatpate Aloo recipe | Chatpate Masala Aloo |  potato fingers sabzi  | Chatpate Aloo, a name that itself promises … More..

    Recipe# 4672

    22 December, 2015

    163

    calories per serving

  • Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..

    Recipe# 638

    04 January, 2016

    154

    calories per serving

  • The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

    Recipe# 5256

    04 January, 2016

    136

    calories per serving

  • Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, … More..

    Recipe# 588

    08 January, 2016

    0

    calories per serving

  • Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

    Recipe# 4185

    08 January, 2016

    116

    calories per serving

  • A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

    Recipe# 3536

    11 January, 2016

    193

    calories per serving

  • Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination … More..

    Recipe# 4356

    16 January, 2016

    77

    calories per serving

  • The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

    Recipe# 4972

    18 January, 2016

    100

    calories per serving

  • Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

    Recipe# 1139

    22 January, 2016

    0

    calories per serving

  • Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

    Recipe# 5690

    22 January, 2016

    202

    calories per serving

  • Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

    Recipe# 5361

    22 January, 2016

    266

    calories per serving

  • Masala Baati recipe | Rajasthani Masala Baati |  Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..

    Recipe# 3373

    22 January, 2016

    0

    calories per serving

  • The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available … More..

    Recipe# 3213

    24 January, 2016

    110

    calories per serving

  • This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..

    Recipe# 4431

    27 January, 2016

    294

    calories per serving

  • Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..

    Recipe# 4022

    02 February, 2016

    259

    calories per serving

  • While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..

    Recipe# 4400

    10 February, 2016

    0

    calories per serving

  • This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed … More..

    Recipe# 3524

    12 February, 2016

    22

    calories per serving

  • arhar ki dal with spinach recipe | Punjabi toovar aur palak ki dal | healthy palak toor dal … More..

    Recipe# 4697

    13 February, 2016

    0

    calories per serving

  • Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..

    Recipe# 4633

    15 February, 2016

    155

    calories per serving

    135

    calories per serving

    Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..

    162

    calories per serving

    Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..

    91

    calories per serving

    tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..

    548

    calories per serving

    Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..

    169

    calories per serving

    Lose yourself in this exciting potato-packed kadhi, which is so delicious it is likely to overshadow the rest … More..

    98

    calories per serving

    Dhaniye Aur Makai ki Roti recipe, Corn and Coriander Roti, Sweet Corn Jain Makai ki Roti Dhaniye Aur Makai … More..

    146

    calories per serving

    South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with … More..

    146

    calories per serving

    When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

    31

    calories per serving

    Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..

    280

    calories per serving

    Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which … More..

    0

    calories per serving

    Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..

    163

    calories per serving

    Chatpate Aloo recipe | Chatpate Masala Aloo |  potato fingers sabzi  | Chatpate Aloo, a name that itself promises … More..

    154

    calories per serving

    Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..

    136

    calories per serving

    The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..

    0

    calories per serving

    Love Pav Bhaji? Well, let’s bring the magic of this snack into our lunch and dinner menus too, … More..

    116

    calories per serving

    Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..

    193

    calories per serving

    A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..

    77

    calories per serving

    Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination … More..

    100

    calories per serving

    The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common … More..

    0

    calories per serving

    Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

    202

    calories per serving

    Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

    266

    calories per serving

    Nawabi culture reminds us of its opulence, which is reflected in the cuisine too. Taste a Nawabi gravy … More..

    0

    calories per serving

    Masala Baati recipe | Rajasthani Masala Baati |  Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..

    110

    calories per serving

    The all-time tandoori favourite, now ready to make in your own kitchen, and that too using readily available … More..

    294

    calories per serving

    This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..

    259

    calories per serving

    Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together … More..

    0

    calories per serving

    While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..

    22

    calories per serving

    This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed … More..

    0

    calories per serving

    arhar ki dal with spinach recipe | Punjabi toovar aur palak ki dal | healthy palak toor dal … More..

    155

    calories per serving

    Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..

    user

    Follow US

    Recipe Categories