1488 cumin seeds recipes | Indian jeera recipes
3900 cumin seeds recipes | Indian jeera recipes |
cumin seeds recipes | Indian jeera recipes |
Cumin seeds, known as jeera in Hindi, are an essential spice in Indian cooking, lending their warm, earthy aroma and slightly bitter, nutty flavor to a wide array of dishes. From everyday dals to rich curries and fragrant rice preparations like jeera rice, cumin is a foundational spice that subtly enhances the overall taste without overpowering other ingredients. A classic recipe using cumin seeds is tadka dal, where whole cumin seeds are tempered in hot ghee or oil until they sizzle and release their aroma, then poured over cooked lentils. Another popular dish is aloo jeera—a dry potato stir-fry seasoned with cumin seeds, turmeric, and green chilies, showcasing how cumin can transform simple ingredients into something deeply flavorful.
Cumin seeds are a must-have in every Indian kitchen not just for their flavor, but also for their digestive and medicinal properties, which have been valued in Ayurvedic practices for centuries. They aid in digestion, reduce bloating, and are often used in spice blends like garam masala, chana masala, and panch phoron. Their versatility makes them indispensable—they can be used whole in tempering (tadka), ground into spice blends, or roasted to intensify flavor. Whether you're cooking a North Indian curry or a South Indian rasam, cumin seeds contribute to the complexity and balance that define Indian cuisine, making them a cornerstone of traditional cooking.
From digestion to weight loss and detox, cumin has a battery of benefits to its credit. And fortunately for all food lovers, it also has a fabulous taste and aroma, and can be put to good use in the Indian kitchen.
Indian Recipes Using Jeera
An Indian spice box without jeera is obviously incomplete. It is hard to cook even one proper Indian meal without this spice because it is so intricately woven with our cuisine.
Jeera, Cumin seeds are part of making Indian masalas
Masalas: Jeera is an indispensable part of most Indian masala powders ranging from Chaat Masala and Garam Masala to Sambar powder and Rasam Powder.
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Chaat Masala, Homemade Chaat Masala Recipe
Indian drinks using Jeera
Refreshing Indian Drinks: Together with black salt, it gives Jal Jeera its distinctive taste and amazing digestive capabilities.
You can make a variety of appetizing beverages using the same jeera base, such as Lemony Jaljeera, Minty Jaljeera, Kairi ka Jaljeera and Pudina Jeera Paani.
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Lemony Jaljeera, Lemon Jal Jeera
Indian savoury snacks using Jeera, cumin seeds
Savoury Snacks: Jeera also adds a peppy flavour to several savoury snacks ranging from the south Indian Murukku to the Bengali Nimki. Palak Jeera Nimki is a tasty tea-time snack with a dash of nutrition too.
Kai Murukku, South Indian Handmade Chakli
Jeera Biscuit is a good jar snack to keep handy, as it can help beat sudden hunger pangs. The buttery aroma and appetising flavour of jeera make this popular with kids and adults alike.
Jeera Biscuit Recipe, Jar Snack
Likewise, you can give your buns also a tasty twist by adding onions and jeera to the dough, to make Onion Jeera Buns. It is the perfect companion for a cup of Masala Chaai.
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Lemony Jaljeera, Lemon Jal Jeera
Indian sabzis, dals, rice using jeera
Main Course: Be it breakfast, lunch or dinner, jeera is used to flavour most of the Indian dishes we make, ranging from curries to dals and rice too.
However, there are a few recipes like Aloo Jeera, Jeera-Pepper Rasam and Jeera Rice, in which the spice takes to the centre stage rather than being a behind-the-scenes helper! Think jeera, and appetite is the first word that comes to mind. So, on days when you are feeling down the weather, go for a jeera-based recipe to boost your appetite and aid digestion.
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Restaurant Style Jeera Rice
Now this is one ingredient you do not need to go shopping specially for, as we are sure you will have a jarful at home! Make sure you use a good dose of it in your cooking, because grannies feel it is as effective as apple in keeping doctors away.
Benefits of Cumin Seeds ( jeera) : The most common benefit of jeera known to many is to soothe the stomach, intestine and the entire digestive tract. Cumin seeds are apparently a very good source of iron. A tbsp. of cumin seeds can fulfil nearly 20% of days iron requirement. Even small quantity of cumin seeds has huge amounts of calcium – a bone supporting mineral. They aid is digestion, weight loss and help reduce inflammation. See detailed benefits of cumin seeds, jeera.
Enjoy our cumin seeds recipes | Indian jeera recipes | below.
Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
Recipe# 2583
21 July, 2015
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Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..
Recipe# 659
26 July, 2015
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Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
Recipe# 2556
04 August, 2015
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aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
Recipe# 32
05 August, 2015
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Even if you give them aloo daily, kids still enjoy it as if it were a lovely new … More..
Recipe# 6214
10 August, 2015
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A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions … More..
Recipe# 636
13 August, 2015
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A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse … More..
Recipe# 4163
19 August, 2015
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20 August, 2015
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Recipe# 6238
27 August, 2015
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Recipe# 734
27 August, 2015
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A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
Recipe# 6255
31 August, 2015
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A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
Recipe# 2824
31 August, 2015
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This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..
Recipe# 4418
31 August, 2015
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A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
Recipe# 4500
31 August, 2015
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Recipe# 1233
01 September, 2015
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An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
Recipe# 6244
01 September, 2015
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Your children will be unable to hold back the delight that wells up in the hearts when they … More..
Recipe# 5096
01 September, 2015
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Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
Recipe# 6258
11 September, 2015
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A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
Recipe# 2841
29 September, 2015
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Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in … More..
Recipe# 5730
30 September, 2015
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Recipe# 5369
06 October, 2015
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An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
Recipe# 640
13 October, 2015
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This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
Recipe# 5819
14 October, 2015
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You know how bad diarrhea can be. You are exhausted and know you have to top up on … More..
Recipe# 486
16 October, 2015
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Recipe# 6270
16 October, 2015
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The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more … More..
Recipe# 5753
21 October, 2015
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Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
Recipe# 5547
21 October, 2015
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These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
Recipe# 6301
30 October, 2015
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Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..
Recipe# 2566
31 October, 2015
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Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
calories per serving
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..
calories per serving
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
calories per serving
aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
calories per serving
Even if you give them aloo daily, kids still enjoy it as if it were a lovely new … More..
calories per serving
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions … More..
calories per serving
A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse … More..
calories per serving
Pineapple has a crisp texture and tangy taste that is loved by adults and kids alike. Pepping up … More..
calories per serving
Sometimes, the easiest of dishes also turn out to be really tasty and sure-shot hits with your kids. … More..
calories per serving
The moment we think of tiffin we immediately think only of snacks. However, refreshing drinks are as important … More..
calories per serving
Microwave Methi Pakoda Kadhi Recipe | Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
calories per serving
A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
calories per serving
This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..
calories per serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
calories per serving
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
calories per serving
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
calories per serving
Your children will be unable to hold back the delight that wells up in the hearts when they … More..
calories per serving
Khichu is a traditional savoury dish made with rice flour, perked up with whole spices like jeera and … More..
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
calories per serving
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in … More..
calories per serving
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..
calories per serving
An ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment … More..
calories per serving
This khichdi, which innovatively combines bajra, zucchini and colourful capsicum, looks and tastes good! Bajra is highly alkaline, … More..
calories per serving
You know how bad diarrhea can be. You are exhausted and know you have to top up on … More..
calories per serving
When you feel like snacking on something, but also want to keep High Blood Pressure in check, try … More..
calories per serving
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more … More..
calories per serving
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
calories per serving
These scrumptious bite-sized samosas are excitingly stuffed with onions that have been sautéed with masala powders for that … More..
calories per serving
Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..
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