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1229 coconut recipes
Last Updated : Apr 16,2024
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Akki Roti, Karnataka Rice Flour Roti by Tarla Dalal
akki roti recipe |
masala akki roti |
Karnataka akki roti |
rice flour roti | with 26 amazing images.
akki roti is an all-time favourite snack in traditional Kann ....
Recipe #41991
Akki Roti, Karnataka Rice Flour Roti
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Soba Noodles Salad, Veg Soba Noodles Cold Salad by Tarla Dalal
Soba noodles is a kind of Japanese noodles made from buckwheat flour, like spaghetti. We have used this delightful ingredient along with yummy sprouts and crunchy veggies to make a super tasty salad.
The Soba Noodles Salad is kind of saucy, with a base of coconut milk. Strong shades of garlic, g ....
Recipe #41884
Soba Noodles Salad, Veg Soba Noodles Cold Salad
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Recipe #41445
Tamatar ka Kut, Hyderabadi Tomato Curry Recipe
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Whole Wheat Salad with Corn and Peanuts by Tarla Dalal
This is a totally unique salad that will sweep you off your feet! Whole wheat has a very interesting mouth-feel, quite like cooked barley.
This combines beautifully with sweet corn and peanuts, to give you a multi-textured salad with a bit of crunch and a bit of chewiness.
A dash of lemony d ....
Recipe #41538
Whole Wheat Salad with Corn and Peanuts
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Recipe #41469
Gulgule Recipe, Maharashtrian Pumpkin Jaggery Sweet Dumpling
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Recipe #41467
Vegetable Kalvan, Maharashtrian Healthy Sabzi
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Bharwan Baingan, Punjabi Bharwan Baingan Recipe by Tarla Dalal
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
The stuffing, prepared by sautéeing a rich onion-coconut paste with spice powders, gives ....
Recipe #38493
Bharwan Baingan, Punjabi Bharwan Baingan Recipe
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Stuffed Cauliflower Puri by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and transforms into a delicacy.
These stuffed cauliflower puris are indeed exotic and unique and can be served at parties too. But, remember they are
Recipe #38889
Stuffed Cauliflower Puri
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Recipe# 41435
24 May 18
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Recipe #41435
Vaingya Ambot, South Indian Brinjal Dal
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Tropical Pina Colada by Tarla Dalal
Pina Colada is an ever-popular drink that combines the soothing flavour of coconut milk with the peppy taste of pineapples to get a well-balanced flavour and mouth-feel.
This recipe gives you Pina Colada with a slight twist. We have added bananas to the combo to give the drink a creamier texture ....
Recipe #41245
Tropical Pina Colada
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Toovar Dal and Mixed Vegetable Masala Khichdi by Tarla Dalal
Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A great one dish meal, Toovar Dal and Mixed Vegetable Masala Khichdi when served with buttermilk, also makes a fabulous potluck lunch.
Recipe #38453
Toovar Dal and Mixed Vegetable Masala Khichdi
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Burmese Samosa Curry Soup by Tarla Dalal
The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss!
The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. A base of curds and b ....
Recipe #41187
Burmese Samosa Curry Soup
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Tondali Chya Kacharya by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Recipe #40184
Tondali Chya Kacharya
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Brinjal and Cabbage Kofta Curry by Tarla Dalal
The gravy and the koftas are unique in this recipe. The kofta, for its part, uses a rare combination of vegetables like eggplant and cabbage; while the gravy uses an even more extraordinary combination of tamarind water and gram flour spiced with a dry masala. As a finishing touch the arrangement is ....
Recipe #38901
Brinjal and Cabbage Kofta Curry
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Recipe# 39142
05 Jul 14
Potato and Green Peas Masala Bhaat by Tarla Dalal
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Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, yo ....
Recipe #39142
Potato and Green Peas Masala Bhaat
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Paneer Bhapa, Bengali Paneer Bhapa Recipe by Tarla Dalal
paneer bhapa recipe |
Bengali style steamed paneer |
paneer paturi | with 23 amazing images.
Learn how to make
paneer bhapa recipe |
Bengali style steamed paneer ....
Recipe #40833
Paneer Bhapa, Bengali Paneer Bhapa Recipe
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Moong Dal Payasam, Pasi Paruppu Payasam by Tarla Dalal
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most auspicious offerings to God, it is made during most pujas, and is served as the first item on the plantain leaf during a traditional meal.
Moong ....
Recipe #40599
Moong Dal Payasam, Pasi Paruppu Payasam
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Gobi Matar, Gobi Matar ki Sabzi by Tarla Dalal
gobi matar sabzi recipe |
matar gobi sabji |
healthy gobi matar sabzi | with 32 amazing images.
gobi matar sabzi is a popular dry Punjabi sabzi. Learn how to make
matar ....
Recipe #37807
Gobi Matar, Gobi Matar ki Sabzi
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Kairi Chi Kadhi by Tarla Dalal
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it is so tasty and in sync with the season! A tongue-tickling paste of coconut and raw mango forms the base for this kadhi, which is perked up with an aromatic, traditional tempering. Since raw mango is very sou ....
Recipe #40248
Kairi Chi Kadhi
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Quick Idiyappam by Tarla Dalal
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Recipe #40199
Quick Idiyappam
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Potato Stew by Tarla Dalal
Bring Kerala to your table this morning, with this delicious and soothing Potato Stew.
An ideal accompaniment for
Appam ,
Quick Idiyappam as well as for a bowl of hot, steaming
Cooked Rice , the Pota ....
Recipe #40198
Potato Stew
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Methi Muthia in Green Gravy by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
Recipe #38900
Methi Muthia in Green Gravy
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Cashew Curry by Tarla Dalal
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
Also do try other curries using cashew like
Recipe #38458
Cashew Curry
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Maida Dosa, No Rice No Dal Instant Dosa by Tarla Dalal
maida dosa recipe |
no rice no dal instant dosa |
Indian maida dosa with coconut |
instant dosa for breakfast | with 26 amazing images.
maida dosa recipe |
Recipe #37781
Maida Dosa, No Rice No Dal Instant Dosa
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Soya
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