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1229 coconut recipes
Last Updated : Apr 16,2024
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Rava Vada, Sooji Vada by Tarla Dalal
rava vada recipe |
instant sooji vada |
Indian style semolina vada |
easy suji vada | with 24 amazing images.
rava vada recipe |
instant sooji ....
Recipe #41937
Rava Vada, Sooji Vada
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Recipe# 38058
21 Oct 12
Basic Goanese Paste by Tarla Dalal
Hardly any goan dish is complete without coconut as one of its main flavouring agents. The native goan chilli is large and pungent. It imparts a red colour to the dish without the fierce pungency of the normal indian chilli. Since these chillies may not be easy to obtain, the kashmiri chilli is used ....
Recipe #38058
Basic Goanese Paste
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Cabbage Stir Fry, Patta Gobi Stir Fry by Tarla Dalal
cabbage stir fry recipe |
Indian patta gobi stir fry |
kobi nu shaak |
quick cabbage fry | with 20 amazing images.
cabbage stir fry recipe |
I ....
Recipe #38898
Cabbage Stir Fry, Patta Gobi Stir Fry
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Kadubu by Tarla Dalal
A tasty snack from the kitchens of Karnataka, Kadubu can be enjoyed for
breakfast or as an
evening snacks.
There are numerous types of Kadubu made in Karnataka. ....
Recipe #42567
Kadubu
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Capsicum Chutney, Bell Pepper Chutney by Tarla Dalal
capsicum chutney recipe |
Indian bell pepper chutney |
South Indian capsicum chutney for idli and dosa |
healthy capsicum chutney | with 24 amazing images.
capsicum chu ....
Recipe #42364
Capsicum Chutney, Bell Pepper Chutney
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Sambar Rice, Sambar Sadam by Tarla Dalal
sambar rice recipe |
sambar sadam |
Tamil Nadu sambar sadam | with 35 amazing images.
sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala.
A traditi ....
Recipe #42181
Sambar Rice, Sambar Sadam
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Stuffed Ragda Patties by Tarla Dalal
Ragda Patties is an all-time favourite Mumbai roadside snack, comprising crisp and spicy potato patties drowned in a gravy with boiled white peas.
Here, we have enhanced the recipe further, by stuffing the potato patties with a tangy, sweet and spicy filling. Laced with chutneys and garnished wi ....
Recipe #42194
Stuffed Ragda Patties
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Spinach Koftas in Red Gravy by Tarla Dalal
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Recipe #38902
Spinach Koftas in Red Gravy
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Uppu Urundai, Steamed South Indian Breakfast Recipe by Tarla Dalal
Uppu Urundai is a quick and easy steamed
South Indian breakfast recipe that is made with minimal ingredients. This no-fuss recipe can be made on any day without too much advance planning, though you need to have an hour to soak the rice.
If you do not ha ....
Recipe #42486
Uppu Urundai, Steamed South Indian Breakfast Recipe
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South Indian Peanut Rice, Verkadalai Sadam Recipe by Tarla Dalal
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice.
With a mix of awesome flavours, this rice dish i ....
Recipe #42481
South Indian Peanut Rice, Verkadalai Sadam Recipe
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Recipe #42270
Ghee Roast Dosa, Crispy Dosa with Milagai Powder
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Chawli Leaves Sabzi, Chaulai Saag by Tarla Dalal
chawli leaves sabzi recipe |
chawli ke patte ki sabzi |
chaulai saag |
amaranth greens sabzi | with 15 amazing images.
chawli leaves sabzi recipe |
Recipe #42440
Chawli Leaves Sabzi, Chaulai Saag
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Dhokla Subzi by Tarla Dalal
While the dhokla subzi is a brilliant accompaniment for rotis, it can also be served as a one-dish meal as it features a wholesome gravy with turai and sweet corn, topped with pieces of protein-rich dhoklas.
Recipe #38909
Dhokla Subzi
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Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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Hariyali Matki Khichdi by Tarla Dalal
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Recipe #39571
Hariyali Matki Khichdi
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Recipe #42173
Mysore Bonda, Instant Mysore Bajji, Goli Baje
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Pudina Rice, Pudina Pulao by Tarla Dalal
pudina rice recipe |
pudina pulao |
Indian style mint rice |
pressure cooked pudina rice | with 25 amazing images.
pudina rice is a
Indian st ....
Recipe #42150
Pudina Rice, Pudina Pulao
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Chocolate Nut Cake by Tarla Dalal
This gooey chocolaty cake dotted with nuts is ambrosia for every chocolate lover. The intense flavour of chocolate is smartly teamed up with the rich tanginess of orange marmalade in this easy to make delicacy.
To this, we add more delectable stuff like nuts, dry fruits and grated coconut with a ....
Recipe #42106
Chocolate Nut Cake
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Sannas Recipe, Goan Steamed Rice Bread by Tarla Dalal
Sannas, a famous Goan delicacy, is a steamed rice cake that has a soft texture and pleasant flavour. The unique batter, made of rice, coconut and yeast, yields an amazing rice cake with a lovely taste.
Traditionally, toddy is used for fermenting this, but we have used yeast instead as it is easi ....
Recipe #42082
Sannas Recipe, Goan Steamed Rice Bread
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Recipe #42036
Seedai, South Indian Deep Fried Jar Snack
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Recipe# 42046
30 Aug 17
Kanda Aloo Sambhariyu by Tarla Dalal
The Kanda Aloo Sambhariya is a
Gujarati delicacy, which is very different from the usual, run-of-the-mill subzis. A special procedure gives this dish a very unique taste and mouth-feel, although it is made only with potatoes, onions and common spices!
Here, ....
Recipe #42046
Kanda Aloo Sambhariyu
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Drumstick Leaves Dry Sabji, South Indian Style Subzi by Tarla Dalal
This
South Indian style subzi will enable you to appreciate the naturally interesting taste of drumstick leaves, because it does not use heavy masalas.
Just a traditional tempering and a mixture of coconut and minimal spices is enough to accentuate the t ....
Recipe #42054
Drumstick Leaves Dry Sabji, South Indian Style Subzi
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Cabbage Thoren by Tarla Dalal
A signature kerala dish…super easy to make, good to look at, nutritious and delicious are some things going in favour of this dish. Loaded with coconut, usually, here we have used only 2 tbsp and yet maintained the taste.
Recipe #38907
Cabbage Thoren
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Soya
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