Paneer Bhapa, Bengali Paneer Bhapa Recipe
by Tarla Dalal
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Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana leaf pockets. Cottage cheese that has been marinated in lemon juice is coated with a tongue-tickling masala of coconut and mustard, wrapped in banana leaves and cooked for a few minutes till the flavours fuse.
Although the procedure sounds a bit complex, it is actually quite simple and doesn’t take too much time, as you will realise when you try it. The Bengali Paneer Bhapa can be served as a statrer at parties .
Nutrient values (Abbrv) per paneer bhapa
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