Reviews for recipe Methi Muthia in Green Gravy
Methi Muthia in Green Gravy
 on 25 Feb 15 04:55 PM

Coriander, Green-peas and coconut milk lends a great flavour to the gravy. Coriander has the most dominating taste, while the green peas and onions give a nice crunch. The methi muthias so crunch and yummy. You can have it just like that. But this combo of the gravy and methi muthias is wonderful.

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