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4098 chilli powder recipes


Last Updated : Apr 18,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)

4074 chilli powder recipes | Indian recipes using chilli powder |

chilli powder recipes | Indian recipes using chilli powder | see our Guajarati recipes using chilli powder, Indian Snacks using chilli powder, Quick Indian recipes using chilli powder, Healthy Indian recipe using chilli powder and Biryani and pulao using chilli powder.

Guajarati recipes using chilli powder

Guajarati likes less spicy, but they enjoy their dals, farsaans and sabzi to be a little spicier at times. Here are specialty of Guajarati recipes, try it and you will know. why the food is so delicious .

1. Khatta Dhokla a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.

khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhoklakhatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla

2. Mixed Dal Handvo every Gujarati household has their own way of making handvo and here we have shared our version of Gujarati handvo.

3. Gujarati Dal a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.

4. Dal Dhokli a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

5. Ragda Patties introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy.

6. Batata Vada another gujarati dish that has broken all geographical and cultural barriers to become world-famous!

Indian Snacks using chilli powder

Snacks should be spicy and chatpata to bring back the mood. Snacks can actually make you fresh for the day, as you eat your comfort food. Try these snack recipe and you will surely enjoy. 

1. Bread Pakora a very famous Mumbai Street Food, quick evening snack and Indian breakfast which is famous and widely eaten all over India.

Bread Pakora, Mumbai Bread Pakora with Aloo StuffingBread Pakora, Mumbai Bread Pakora with Aloo Stuffing

2. Aloo Tikki a relatively simple version that you can prepare with readymade spice powders.

3. Paneer Tikka Roll a famous street food that comes from Kolkata and West Bengal.

4. Pasta in Tomato Sauce pasta combined with homemade fresh tomato pulp, tomato ketchup, herbs and spring onions. This is so delicious that it retains its strong aroma and flavour.

5. Masala Cheese Toast a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samosa and Veg Puffs.

Quick Indian recipes using chilli powder

Chilli powder is the most convenient ingredient, when it comes to quick cooking. just put 2 more ingredient, sauté it and your dish is ready. So here are quick recipes which will help you when you are in a hurry. 

1. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning. 

achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneerachari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer

2. Crispy Masala Bhindi thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.

3. Dahi Aloo the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo.

4. Bread Pakora a tasty variation to the very very famous Mumbai Street Food.

5. Punjabi Aloo Tikki one of the most popular Indian street foods, it is an evergreen one too, loved by several generations of Indians.

Healthy Indian recipe using chilli powder

A little spice is fine to include in your diet, when you are taking care of your health. Here are recipes which are moderately spiced up, for health watchers.

1. Palak Toovar Dal a knack of combining well with greens, providing the right mushiness without becoming gooey.

palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palakpalak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak

2. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense!  

3. Aloo Mutter Korma an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis.

4. Stuffed Capsicum in Tomato Gravy a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A.

5. Lauki Kofta Curry koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.

Kids recipes using chilli powder

Kids do not like spicy food, but just to balance out the flavours food, little spice is a must, so here are kid friendly recipes below for which they will not say no. 

1. Chatpata Rings a crispy ring-shaped jar snack flavoured appetizingly with chaat masala and other spice powders. Kids (and adults too!) will love the peppy flavour and crisp texture of this snack.

Chatpata Rings, Kids Short Break Jar SnackChatpata Rings, Kids Short Break Jar Snack

2. Chatpata Dahiwala Bread indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp.

3. Aloo Frankie perfect snack for everyone! exciting, super tasty, filling and easy to make – name your need and it will fit the bill. 

Biryani and pulao using chilli powder

Biryani is loved with spicy and perfect amount of spices. Chilli powder used at right proportion, does the work.. to get the perfect biryani.

1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.

vegetable biryani recipe | desi veg biryani recipe | 3 layers biryanivegetable biryani recipe | desi veg biryani recipe | 3 layers biryani

2. Achari Paneer Pulao marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway.

3. Veg Hyderabadi Biryani traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation. 

4. Kabuli Chana Kofta Biryani reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!

5. Aloo Gobhi Pulao tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.

Chaats , chutney and pickles using red chilli powder

Chaats without chilli powder. will be so bland, spice level is very much needed to make a balance on taste. Using the right amount of chilli powder is very important. Try these few recipes and make your chaat recipes interesting. 

1. Dahi Vada this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india.

2. Dahi Puri a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds.

Dahi PuriDahi Puri

3. Khasta Kachori Chaat an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling.

4. Dahi Kachori a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food.

5. Pani Puri ne of the most loved, very famous and tempting Mumbai street food that no one can resist to eat “pani puri”.       

Show only recipe names containing:
  
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Recipe# 14934
23 Jan 01

 
by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
Zunka ( Know Your Flours )
Recipe# 33143
16 May 08

 
by Tarla Dalal
No reviews
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Recipe# 10714
27 Apr 02

 by co0kie78
No reviews
Zesty taco casserole is a main course baked dish with rice, corn and vegetables like onion, celery mixed with capsicum and cheese.A perfect dish to entice your guests and family alike.
Recipe# 37559
04 Sep 15

 
by Radha Hoizal
No reviews
We get one type of cornflakes in the market which have to be used after deep frying them in hot oil.To such type of corn flakes i have tried to give some good flavour of lemon zest and phudina.
Zero Oil Tinda Masala
Recipe# 22204
13 Jun 11

 by Tarla Dalal
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and
Zero Oil Purple Mogri Raita
Recipe# 42276
31 May 18

 
by Tarla Dalal
No reviews
Radish pods of different varieties are available in India only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways. Here, we have made a scrumptious and refreshing Zero Oil Purple Mogri Raita with the purple radish pods. Spiced up with ....
Zero Oil Green Mogri Raita
Recipe# 42277
29 Nov 17

 
by Tarla Dalal
No reviews
The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds. Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty. You can also ....
Zero Oil Fada ni Khichdi Recipe
Recipe# 22156
10 Oct 23

 
by Tarla Dalal
zero oil fada ni khichdi recipe | zero oil dalia khichdi | zero oil healthy moong dal lapsi khichdi | with 30 amazing images. Zero-oil fada ni khichdi is an innovative Gujarati khichdi mad ....
Recipe# 14377
12 Apr 02

 by Foodie #61720
No reviews
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
Recipe# 9978
13 Nov 03

 by meera_khan
No reviews
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.
Recipe# 13592
08 Apr 03

 by fucker
No reviews
Zanat numas presents an interesting vegetable treat recipe with baby potatoes fried poured over with a delectable spicy spinach curry and topped with cream and grated cheese. this baked vegetable dish, zanat numas is heavenly in taste and appealing in looks.
Recipe# 13290
08 Nov 00

 by v_saj
No reviews
A interesting combination of tofu with other greens and seasonings, the yummy tofu nuggets are as nutritious as delicious. An appealing side dish with any meal, the tofu nugget is quick, easy and healthy.
Recipe# 40529
26 Nov 15

 by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Recipe# 38524
28 Jun 13

 by HARISH SAVLA
No reviews
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
Recipe# 8745
23 Oct 12

 by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe# 15689
24 Jan 05

 by neetsvicky
No reviews
Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.
Recipe# 12136
24 Jul 01

 by sivam
No reviews
This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.
Recipe# 35225
27 Jun 11

 
by Amarendra Mulye
No reviews
A delicious recipe comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 9233
09 Jan 06

 by hchawla31
No reviews
Simple, easy and yummy capsicum vegetable recipe with chopped capsicum, tomatoes and whole Indian spices. The yummy capsicum is a nice variation to the good old mix vegetable or capsicum recipe.
Recipe# 39462
23 Jul 20

 by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
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