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Yummy Jhatput Panner
by neetsvicky
Added to 16 cookbooks
This recipe has been viewed 4064 times
Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.
- In a non-stick heat ghee, fry onion till pink.
- Add finely chopped tomatoes and ginger-garlic paste and cook for 3 mins.
- Add all dry masala's and cook till oil seperates.
- Add paneer cubes and stir lightly, ensuring that the paneer peices don't break.
- Finally add the cream and heat lightly- don't boil.
- Put off the gas and garnish with fresh corriender leaves.
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This recipe was contributed by neetsvicky on 24 Jan 2005
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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