Zero Oil Tinda Masala
by Tarla Dalal
Added to 39 cookbooks
This recipe has been viewed 33936 times
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and parathas.
Although it is made with minimal spices, the low-calorie Tinda Masala tastes fabulous and has a very pleasing mouth-feel too.
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