70 black olives recipes
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Black olives recipes | Indian recipes using black olives | 95 black olives recipe collection |
black olive recipe collection. Indian recipes using black olives | Olives are fruits of the olive tree which was first only found in the Mediterranean region. Olives are the source of olive oil which is now extensively used all over the world for cooking and beauty purposes. Black olives are those which are picked when fully grown and fully ripe while the green ones are not ripe yet.
Black olives are sweeter in taste than the green ones (which are salty and bitter) and both have a seed inside them. Even though it was first used only in the Mediterranean belt, it is not used all over the world. As fresh olives are not available easily, we use pickled olives that are a little sour in taste.
Black olives used in Indian toasts and sandwiches
1. cheesy paneer parsley toast recipe | paneer parsley cheese open toast | paneer parsley toast| with amazing 10 pictures
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Cheesy Paneer and Parsley Toast
Long day at work and want to prepare something that is ready in a jiffy? “Cheesy paneer and parsley toast” is the deal. This delectable cheesy paneer parsley toast has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy. These are amazing appetisers and also make an amazing party snack.
2. Smiley Face Sandwiches : Dainty and dazzling with a beaming smile, these sandwiches are also a treat to the palate with a perfect blend of flavours.
Smiley Face Sandwiches
Buttered bread roundels are sandwiched with a peppy mix of paneer and green chutney, and decorated with olives and ketchup to resemble a smiley.
3. French bread meets desi spice in this innovative Paneer Tikka Sub Sandwich. Here, French bread is layered with luscious mayonnaise, cheese and veggies along with a tongue-tickling paneer tikka filling.
Paneer Tikka Sub Sandwich
Parathas using black olives
pizza paratha recipe | cheesy pizza paratha | cheese and vegetable stuffed paratha | with 15 amazing images.
Pizza Paratha Recipe, Cheesy Kids Paratha
A desi delight with a Western touch, the pizza paratha is a cheesy pizza paratha that recreates the magic of pizzas in a popular Indian format.
We have given an Italian pizza twist to our desi Indian paratha and made cheesy pizza paratha even satiating!
Black Olives for Snacks
Due to their unique taste and structure olives are used a lot in sandwiches and toasts. The flavor of black olives gets enhanced by other things like cheese, almonds and garlic which makes it fun to add on different things. Parsley and olive canapes are as delicious as they are simple to prepare.
Parsley and Black Olive Canape
They can be made in under 30 minutes along with Sundried tomatoes and Cheese rolls, ready to be served to any guests at a party!
Olives also make a wonderful addition to sandwiches, as you might’ve noticed in Subway, they are one of the favorite toppings for a Sub Sandwich! Not only can black olives be out on top of bread, they can also be put inside it. Confused?
Veg Sub Sandwich
Let me clear that up. Focaccia is an oven baked Italian bread which generally has certain toppings baked in the dough itself. The most common topping here is olives because of the amazing taste it provides to the bread! This bread is served as a side dish in many Italian restaurants and homes.
Focaccia Bread, Homemade Italian Soft Bread
International Black olives Recipes
The best way to use olives is to add them to pasta. Penne Arrabiata is a simple tomato sauce based pasta with basic, wholesome flavors of tomato, garlic, basil and a kick from the olives.
Penne Arrabiata
Italians use olives with no hesitation in many of their dishes. It is a preferred topping over many pizzas like a Spring onion and Olive Thin Crust Pizza.
Spring Onion and Olive Thin Crust Pizza
Greeks too love their olives. They are a regular addition to their most famous salad – the Greek Salad. This salad is a mix of different flavors and textures that come together wonderfully and is tied together with olives. Olives and feta cheese really complement each other's taste and are often served together on a cheese platter.
Greek Salad, Healthy Veg Greek Salad
But you can even combine them together in a Black Beans, Feta, Basil and Tomato Salad that tastes amazing!
Black Beans, Feta , Basil and Tomato Salad
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If you want to know more about the Uses of Black Olives, then you can check out our article on that.
Enjoy our black olive recipe collection given below.
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I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. … More..
Recipe# 4838
29 March, 2010
calories per serving
-4072.webp)
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..
Recipe# 860
25 October, 2010
calories per serving
-3088.webp)
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich … More..
Recipe# 5543
05 January, 2011
calories per serving
Tomatoes and Mozzarella Salad recipe | Caprese Salad | tomatoes, olives Mozzarella Salad | The Tomatoes and Mozzarella Salad, … More..
Recipe# 510
03 February, 2012
calories per serving
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..
Recipe# 508
06 February, 2012
calories per serving
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..
Recipe# 523
07 February, 2012
calories per serving
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..
Recipe# 552
09 March, 2012
calories per serving
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines … More..
Recipe# 935
27 February, 2013
calories per serving
Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
Recipe# 4158
13 April, 2013
calories per serving
-3171.webp)
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are … More..
Recipe# 5013
05 February, 2014
calories per serving
Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as … More..
Recipe# 3104
05 February, 2014
calories per serving
-5783.webp)
Black olive pesto sandwich,much favourite pesto made using walnuts is used as a spread to make this sandwich…walnut … More..
Recipe# 5338
06 February, 2014
calories per serving
Bean and Pepper Tortilla Pizza recipe | no bake Indian style bean vegetable pizza | quick pan vegetable … More..
Recipe# 2955
26 April, 2014
calories per serving
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t … More..
Recipe# 514
10 October, 2014
calories per serving
A thick crust pizza cooked in a deep pie dish with lots of toppings. Deep Dish Farmer's Harvest recipe … More..
Recipe# 2441
12 November, 2014
calories per serving
Speak of the tropics and pineapple is sure to crop up! And so it is in the case … More..
Recipe# 5903
21 November, 2014
calories per serving
Paneer-Sundried Tomato Bruschetta | Mediterranean Paneer Toast | Sun-dried Tomato, Paneer and Basil Spread On Toast | This Sun-dried … More..
Recipe# 6130
27 December, 2014
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
Recipe# 2428
27 April, 2015
calories per serving
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, … More..
Recipe# 5904
03 June, 2015
calories per serving
Sugo allarrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked … More..
Recipe# 5871
10 July, 2015
calories per serving
A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
Recipe# 2448
03 September, 2015
calories per serving
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons … More..
Recipe# 4505
08 October, 2015
calories per serving
Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, … More..
Recipe# 3101
27 January, 2016
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
Recipe# 4268
14 March, 2016
calories per serving
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is … More..
Recipe# 941
18 June, 2016
calories per serving
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any … More..
Recipe# 1411
24 June, 2016
calories per serving
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread … More..
Recipe# 894
22 July, 2016
calories per serving
Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated … More..
Recipe# 899
08 August, 2016
calories per serving
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what … More..
Recipe# 6481
09 August, 2016
calories per serving
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with … More..
Recipe# 6566
16 November, 2016
calories per serving
calories per serving
I’ve given a nice mediterranean feel to the humble potato, by lining it with olive cream cheese sauce. … More..
calories per serving
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. … More..
calories per serving
Salads are an integral part of an arabian meal and accompany their main meals. This salad is rich … More..
calories per serving
Tomatoes and Mozzarella Salad recipe | Caprese Salad | tomatoes, olives Mozzarella Salad | The Tomatoes and Mozzarella Salad, … More..
calories per serving
Black olives mixed with garlic, cumin seeds and capsicum and topped with olive oil to marinate. They’re handy … More..
calories per serving
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..
calories per serving
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..
calories per serving
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines … More..
calories per serving
Veggies pizza is a tempting, mouthwatering and an eye appealing pizza recipe with selected vegetables as topping. Add … More..
calories per serving
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are … More..
calories per serving
Delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as … More..
calories per serving
Black olive pesto sandwich,much favourite pesto made using walnuts is used as a spread to make this sandwich…walnut … More..
calories per serving
Bean and Pepper Tortilla Pizza recipe | no bake Indian style bean vegetable pizza | quick pan vegetable … More..
calories per serving
Just close your eyes and imagine a bowlful of bright red cherry tomatoes and sliced black olives. Isn’t … More..
calories per serving
A thick crust pizza cooked in a deep pie dish with lots of toppings. Deep Dish Farmer's Harvest recipe … More..
calories per serving
Speak of the tropics and pineapple is sure to crop up! And so it is in the case … More..
calories per serving
Paneer-Sundried Tomato Bruschetta | Mediterranean Paneer Toast | Sun-dried Tomato, Paneer and Basil Spread On Toast | This Sun-dried … More..
calories per serving
Crisply toasted bread slices with a creamy topping of mushrooms cooked with crunchy capsicum, spring onions, celery and … More..
calories per serving
Zucchini is always a wonderful value-add to pizzas because it has a very unique texture that is crisp, … More..
calories per serving
Sugo allarrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked … More..
calories per serving
A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
calories per serving
You can’t find a more exciting way to use leftover bread. Turn them into enticingly crisp bread croutons … More..
calories per serving
Crostini literally means ‘little crusts’ in Italian . These dainty-looking appetizers consist of crisped bread with interesting toppings, … More..
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
calories per serving
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is … More..
calories per serving
Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any … More..
calories per serving
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread … More..
calories per serving
Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated … More..
calories per serving
The moment you think olives, a tart and tangy taste that wakes up your taste buds is what … More..
calories per serving
A totally off-beat use for idli batter! The Mini Pesto Idlis are made by combining idli batter with … More..
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