Paneer Tikka Sub Sandwich


by
Paneer Tikka Sub Sandwich

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 20 cookbooks   This recipe has been viewed 18348 times

French bread meets desi spice in this innovative Paneer Tikka Sub Sandwich. Here, French bread is layered with luscious mayonnaise, cheese and veggies along with a tongue-tickling paneer tikka filling.

The juiciness of the veggies, the unbeatable taste of cheese, the spiky flavour of the sauces and the truly irresistible filling dance together on your palate to give you a mind-blowing experience.

The addition of dried fenugreek leaves to the filling along with other spice powders gives it a fabulous flavour, which is so tantalizing that your taste buds keep yearning for more, long after you are through with your sandwich.

You can also try other delicious sub sandwiches like Cheesy Veg Footlong and Veg Sub Sandwich .

Add your private note

Paneer Tikka Sub Sandwich recipe - How to make Paneer Tikka Sub Sandwich

Preparation Time:    Cooking Time:    Baking Time:  10 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 3 sandwiches
Show me for sandwiches

Method
For the paneer tikka filling

  1. Combine the curds, besan, chilli powder, ginger-garlic paste, dried fenugreek leaves, garam masala and salt in a deep bowl and mix well.
  2. Add the paneer and mix gently. Keep aside to marinate for 15 minutes.
  3. Heat the oil in a broad non-stick pan, add the marinated paneer, mix gently and cook on a slow flame for 5 minutes, while stirring continuously. Keep aside to cool completely.
  4. Divide the filling into 3 equal portions and keep aside.

How to proceed

  1. Place the french breads on a clean, dry surface and cut each bread horizontally into two.
  2. Place two cheese halves on each of the upper half of the breads.
  3. Place the bread halves on a baking tray and bake in a pre-heated oven at 200°c (400°f) for 5 minutes. Keep aside.
  4. Place the lower half of a bread on a clean, dry surface and spread ¼ cup lettuce evenly over it.
  5. Place 3 tomato slices, 3 cucumber slices, 3 onion slices and 2 capsicum rings evenly over it.
  6. Spread a portion of the paneer tikka filling evenly over it.
  7. Spread 1 tbsp black olives and 8 jalapenos evenly over it.
  8. Spread 2 tbsp mayonnaise, 2 tsp chilli sauce and 1 tsp mustard sauce evenly over it.
  9. Sandwich it with the upper half of the french bread with the cheese side facing downwards and press it lightly.
  10. Repeat steps 4 to 9 to make 2 more sub sandwiches.
  11. Serve immediately.

Nutrient values per sandwiche
Energy683 cal
Protein23 g
Carbohydrates40.1 g
Fiber2.6 g
Fat49.1 g
Cholesterol0 mg
Vitamin A888.3 mcg
Vitamin B1-0.7 mg
Vitamin B2-0.8 mg
Vitamin B3-0.2 mg
Vitamin C32.7 mg
Folic Acid23.6 mcg
Calcium737.9 mg
Iron2.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium306.2 mg
Potassium172.3 mg
Zinc0.4 mg

RECIPE SOURCE : SandwichesBuy this cookbook

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer Tikka Sub Sandwich
5
 on 11 May 16 02:54 PM


What a subway sandwich!!! This was just suupperb!!! I would anydaymake it at home if i would feel like having a sub.. The taste of paneer in the sandwich is so yumm.. I added many more sauces to my sub and it was a complete meal!!