by Tarla Dalal
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Sugo all'arrabbiata is a spicy Italian pasta sauce usually made with garlic, tomatoes and red chili peppers cooked in olive oil. Pasta cooked with this peppy sauce often has the term Arrabiata attached to its name. This lip-smacking Penne Arrabiata is a real winner, as it combines not just cooked penne and typical arrabiata ingredients, but also throws in some cheerful herbs, a dash of fresh cream and some cheese too. Relish this wonderful creation with garlic bread.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add the blanched tomatoes, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the tomato ketchup, chilli flakes, dried oregano, salt and fresh cream, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the basil, cooked penne and black olives, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
- Garnish with cheese and serve immediately with garlic bread.
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