881 asafoetida recipes
Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
Recipe# 6693
03 June, 2024
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Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
Recipe# 6750
12 August, 2024
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sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..
Recipe# 6681
16 September, 2024
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The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
Recipe# 3525
06 December, 2024
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Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
Recipe# 7094
06 December, 2024
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A speciality of gujarat which makes a meal by itself. More..
Recipe# 2842
06 December, 2024
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aloo matar ki sukhi sabzi recipe | dry aloo matar sabzi | quick Indian aloo matar | potato … More..
Recipe# 7427
06 December, 2024
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Osaman recipe | Gujarati Osaman dal | thin healthy toor dal | with 30 amazing images.Osaman recipe is … More..
Recipe# 177
06 December, 2024
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semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
Recipe# 2283
06 December, 2024
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bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.The … More..
Recipe# 7233
06 December, 2024
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toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor … More..
Recipe# 7636
06 December, 2024
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mirchi pakora recipe | Indian spicy mirchi pakoda | chilli pakora | mirchi bhajiya | with 28 amazing … More..
Recipe# 7716
06 December, 2024
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This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
Recipe# 775
06 December, 2024
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sama lemon rice recipe | little millet vegetable lemon rice | healthy barnyard millet lemon rice | with … More..
Recipe# 7866
06 December, 2024
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Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to … More..
Recipe# 2572
06 December, 2024
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Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
Recipe# 7538
06 December, 2024
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When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
06 December, 2024
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ghughra recipe | Jamnagari ghughra | vatana na ghughra | green peas ghughra | matar gujiya / karanji … More..
Recipe# 1768
06 December, 2024
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Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..
Recipe# 2889
06 December, 2024
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non fried pakodi chaat recipe | green moong dal pakodi chaat | healthy pakodi chaat | with 34 … More..
Recipe# 7067
06 December, 2024
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Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
06 December, 2024
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adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing … More..
Recipe# 1757
06 December, 2024
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methia no masala recipe | koro sambar | Gujarati sambar masala | with 14 amazing images.methia no masala … More..
Recipe# 1786
06 December, 2024
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A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds. More..
Recipe# 2825
06 December, 2024
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Recipe# 1953
06 December, 2024
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Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
Recipe# 7379
06 December, 2024
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Recipe# 2199
06 December, 2024
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baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing … More..
Recipe# 373
06 December, 2024
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Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
Recipe# 6596
06 December, 2024
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moong dal toast recipe | Indian moong toast | lentil toast | crispy moong toast for breakfast | … More..
Recipe# 158
06 December, 2024
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Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..
calories per serving
Bored of having chole with bhature? Here is a yummy variation, in a handy, easy-to-serve snack-style format.A spicy … More..
calories per serving
sukha moong recipe | Gujarati dry moong | healthy sukha mung | dry whole mung sabzi | with … More..
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
aloo matar ki sukhi sabzi recipe | dry aloo matar sabzi | quick Indian aloo matar | potato … More..
calories per serving
Osaman recipe | Gujarati Osaman dal | thin healthy toor dal | with 30 amazing images.Osaman recipe is … More..
calories per serving
semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
calories per serving
bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.The … More..
calories per serving
toor dal fry recipe | restaurant style toor dal fry | toor dal fry with rice | toor … More..
calories per serving
mirchi pakora recipe | Indian spicy mirchi pakoda | chilli pakora | mirchi bhajiya | with 28 amazing … More..
calories per serving
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..
calories per serving
sama lemon rice recipe | little millet vegetable lemon rice | healthy barnyard millet lemon rice | with … More..
calories per serving
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to … More..
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
ghughra recipe | Jamnagari ghughra | vatana na ghughra | green peas ghughra | matar gujiya / karanji … More..
calories per serving
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..
calories per serving
non fried pakodi chaat recipe | green moong dal pakodi chaat | healthy pakodi chaat | with 34 … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
adai recipe | adai dosa | quick South-Indian style adai dosa | Chettinad kara adai | with amazing … More..
calories per serving
methia no masala recipe | koro sambar | Gujarati sambar masala | with 14 amazing images.methia no masala … More..
calories per serving
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds. More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
baingan bharta with curd recipe | Indian style dahi baingan bharta | vangyache bharit | with 41 amazing … More..
calories per serving
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
calories per serving
moong dal toast recipe | Indian moong toast | lentil toast | crispy moong toast for breakfast | … More..
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