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Course > Main Course > Sabzis, Curries >
85 Subzis with Beans or Sprouts recipes
Last Updated : Mar 07,2021
Recipe# 22784
03 Feb 21 
Rajma by Tarla Dalal
rajma recipe |
Punjabi kidney bean curry |
authentic Punjabi rajma |
healthy rajma recipe | with amazing 20 images.
Rajma is one of the most popular dishes in Nort ....
Recipe #22784
Rajma
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Masoor in Coconut Gravy by Tarla Dalal
I bet you have never ever thought of sprouting Masoor! Try it today, and use it in this awe-inspiring Malwani gravy.
Recipe #31064
Masoor in Coconut Gravy
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Mixed Kathol ( Gujarati Recipe) by Tarla Dalal
Mixed kathol features a wonderful combo of pulses cooked and presented the gujarati way. Kathol is part of the ‘jaman’ served during the festive seasons, but it is also made regularly in gujarati households throughout the year.
Recipe #619
Mixed Kathol ( Gujarati Recipe)
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Recipe# 30881
23 Sep 20
Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
Recipe #30881
Peshawari Chole
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Chawli Bean Subzi by Tarla Dalal
This unique Chawli Bean Subzi is sure to please your palate with its exciting sweet, sour and spicy flavour. With tamarind, jaggery and chilli powder, not to forget a quick and traditional tempering, the fiber and iron-rich chawli bean becomes a tangy treat that you will love to munch on!
Use th ....
Recipe #22208
Chawli Bean Subzi
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Recipe #35071
Sprouted Kabuli Chana and Palak, Folic Acid Rich Recipe
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Vaal Ni Dal ( Gujarati Recipe) by Tarla Dalal
Vaal ni dal is an interesting and unique preparation of field beans, that is prepared often in guajarati households. The raisins contrast and complement the choice of spices used in this recipe. When served with rice and a good choice of sweet, vaal ni dal qualifies as festive fare!
Recipe #618
Vaal Ni Dal ( Gujarati Recipe)
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Recipe# 1540
25 Nov 19
Double Beans Curry by Tarla Dalal
Double beans are very commonly used in gujarati cuisine, as the sole star of a recipe or to support other vegetables. However, there is a twist in this version of double beans curry as i have enriched it with a spicy punjabi style masala instead of the down-to-earth spices used by gujaratis.
Recipe #1540
Double Beans Curry
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Recipe #32912
Kadala Curry, Kerala Curry for Appam, Puttu and Dosa
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Sukha Moong, Gujarati Dry Moong by Tarla Dalal
No reviews
sukha moong recipe |
Gujarati dry moong |
healthy sukha mung |
dry whole mung sabzi | with 23 amazing images.
sukha moong recipe |
Gujarati dr ....
Recipe #41430
Sukha Moong, Gujarati Dry Moong
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Sprouted Curry with Methi Muthia by Tarla Dalal
The beautiful colour of this Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.
But, that’s the just the beginning of the whole, enjoyable story! The mouth-watering fla ....
Recipe #258
Sprouted Curry with Methi Muthia
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Recipe# 22790
28 Mar 19
Masala Masoor by Tarla Dalal
This is one lip-smacking dal for sure! Cooked with onions, perked up with tomatoes, and spiced with a pungent masala paste, masoor transforms into a sumptuous accompaniment that goes with any main course be it
rice ,
Recipe #22790
Masala Masoor
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Recipe# 749
17 Mar 17
Mixed Sprout Vegetable by Tarla Dalal
Looking for a vegetable preparation that is sumptuous yet easy to make? Look no further.
The Mixed Sprout Vegetable is a stew-like preparation of cauliflower and sprouts cooked with crunchy onions, tangy tomatoes and a spicy paste of garlic, red chillies and other ingredients.
It is super ta ....
Recipe #749
Mixed Sprout Vegetable
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Rajma Saagwala ( Zero Oil Recipe) by Tarla Dalal
Rajma's versatility needs no introduction. It fits beautifully into quite a range of recipes! Here it combines with healthy amaranth leaves, which are rich in fibre, folic acid and vitamin C.
Rajma Saagwala,
Mixed Veggie Raita and
Recipe #22203
Rajma Saagwala ( Zero Oil Recipe)
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Beans and Vegetables in Tomato Gravy by Tarla Dalal
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
The best part, however, is that it ....
Recipe #2212
Beans and Vegetables in Tomato Gravy
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Spicy Red Chana Subzi by Tarla Dalal
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will make a sumptuous and complete meal. This recipe makes use of the popular pav bhaji masala along with tomatoes, onions and other spice powders, to produce a rich flavour that tickles the taste bu ....
Recipe #39689
Spicy Red Chana Subzi
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Recipe# 31076
01 Jan 1900
Mixed Vegetables in Green Moong Gravy by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Recipe #31076
Mixed Vegetables in Green Moong Gravy
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Sundal, Chatpata Sundal by Tarla Dalal
No reviews
From beaches and parks to temples, Sundal is ubiquitous in South India, especially Tamilnadu!
What is so special about Sundal is that it is just as welcome on a hot summer’s day as on a cold winter’s evening!
This dish can be made with almost all legumes, but tastes especially good with ....
Recipe #32845
Sundal, Chatpata Sundal
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Recipe# 31059
01 Jan 1900
Chawli Paatal Bhaji by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Recipe #31059
Chawli Paatal Bhaji
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Recipe# 5701
20 Oct 20
Sprouted Masala Matki by Tarla Dalal
sprouted masala matki recipe |
sprouted moth masala |
matki sprouts curry |
healthy snack | with step by step images.
sprouted masala matki is a nourishing fare w ....
Recipe #5701
Sprouted Masala Matki
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Dalimbi Usal, Val Usal, Maharashtrian Vaal by Tarla Dalal
Here is a tongue-tickler from the Marathi culinary files! Dalimbi Usal, a traditional accompaniment to rice and rotis is made by cooking field beans with a traditional tempering, tangy kokum and everyday spices.
Jaggery creates a nice sweet and sour effect, while other ingredients like ginger, ....
Recipe #4379
Dalimbi Usal, Val Usal, Maharashtrian Vaal
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Mixed Beans Curry with Potato Balls by Tarla Dalal
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Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Recipe #1544
Mixed Beans Curry with Potato Balls
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Tendli Aur Matki Subzi by Tarla Dalal
tendli matki sabzi recipe |
ivy gourd vegetable |
tendli sprouts bhaji |
healthy tendli sabzi |
tendli matki sabzi is a nourishing addition to most healthy Indian ....
Recipe #6422
Tendli Aur Matki Subzi
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Chole, Zero Oil Chole Recipe by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris!
Here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free.
Serve with
Recipe #22213
Chole, Zero Oil Chole Recipe
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