Beans and Vegetables in Tomato Gravy
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 88 cookbooks
This recipe has been viewed 27119 times
Beans and Vegetables in Tomato Gravy is a mouth-watering dish that can be had on any day. With loads of veggies and boiled kidney beans, it is quite sumptuous and tastes awesome too, with the unmistakable tang of tomatoes and the lusciousness of fresh cream.
The best part, however, is that it is quite easy to make and employs common ingredients. So it can be made without much ado, provided you have soaked the beans before.
Beans and Vegetables in Tomato Gravy goes very well with roti , puris and parathas . It also a great accompaniment for plain rice or jeera rice .
Nutrient values per serving
|Vitamin A||630.5 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||53.6 mg|
|Folic Acid||38.6 mcg|
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