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Soup Accompaniments recipes
Last Updated : Feb 18,2019
सूप के संगत
- हिन्दी में पढ़ें (Soup Accompaniments recipes in Hindi)
સૂપ ની સાથે
- ગુજરાતી માં વાંચો (Soup Accompaniments recipes in Gujarati)
Soup Accompaniments – Accompaniments served with soup delight the diner just as a surprise gift delights a kid! Small chunks of crisped bread or fried noodles, which can be used to garnish the soup, or larger treats like herbed bread sticks, which you can dip-and-munch, add to the ‘kick’ factor and make soups more interesting. With accompaniments like Cheese Croutons and Garlic Croutons, a bowl of soup transforms into an exotic and memorable experience!
Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder. This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without Soups, Pastas or Salads!
Chunky Soups / Broth recipes
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30 Mar 19
Dinner Rolls, Eggless Rolls with Yeast by Tarla Dalal
Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups
Homemade Whole Wheat Bread Sticks by Tarla Dalal
Half the fun of having a hot bowl of soup lies in the accompaniments, especially the bread sticks! Bread sticks can be plain, spicy or herby, but they help make a soup seem more complete and perfect!
These Homemade Whole Wheat Bread Sticks are perfectly crisp and tasty, just like the store-bough ....
Whole Wheat Toasted Croutons ( Soups and Salads ) by Tarla Dalal
Crunchy croutons can make even a simple soup appear like an elegant and exotic treat. If it’s so easy to give your soup a perk-up, why not do it?
These Whole Wheat Toasted Croutons take care of the health angle too. Made by toasting whole wheat bread without any oil, these croutons are much heal ....
Ladi Pav Garlic Bread by Tarla Dalal
Ladi pav is the ever-popular Indian
bread used predominantly for pav-bhaji and vada-pav.
It is available in the most small streets of India. This small bread with top crusty brown finish is topped with garlic and butter and baked to give perfect ladi pav garl ....
Bread Sticks by Tarla Dalal
Soups often seem incomplete without Bread Sticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops.
You can adjust the thickness of the bread s ....
Baguette, Homemade French Bread by Tarla Dalal
Baguette is one of the most popular types of French
bread. It has a longish shape and a crisp crust, which makes it quite attractive. It is used to make a lot of starters and snacks.
It might sound a bit complicated when you read the recipe but if you follow ....
Dill Butter ( Soups and Salads Recipe ) by Tarla Dalal
Soft butter is mixed with fresh herbs like dill. Garlic and lemon juice is added too, giving it a tangy delicious flavour. A great accompaniment on the soup and salad table!
Melba Toast by Tarla Dalal
Deliciously crisp and buttery Melba Toast, served hot with a tangy or cheesy dip, is perhaps the best thing you can have with tea! While this is actually easy to prepare, you need to take care of a few things to make sure you get it right the first time. Cut the edges of the bread slices soon after ....
Crispy Potato Snack by Tarla Dalal
A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil.
Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with crea ....
16 May 14
Whole Wheat Bread Rolls by Tarla Dalal
Like there is a woman behind the success of every man, there is a perfect accompaniment behind the success of every starter. Apart from dips, sauces and chutneys, some kebabs and tikkis, especially the continental ones, need to be accompanied by breads or wafers, in order to balance the flavours and ....
Garlic Croutons, Crunchy Garlic Crouton Recipe by Tarla Dalal
Here is a spicy and crunchy version of the all-time favourite bread croutons, which are served with soups and salads all over the world! We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder.
This gives the Crunchy Garlic Croutons a buttery and spicy tas ....
11 Jun 12
Onion and Jeera Buns by Tarla Dalal
Jeera buns and masala buns are common fare at bakeries, but nothing can beat the satisfaction of making them in your own kitchen.
First of all, the softness and fresh aroma of buns out of the Oven
are unbeatable. Secondly, you are also assured of the ....
11 Jun 12
Cheesy Bread Fingers by Tarla Dalal
Scrumptious all the way through, these Cheesy Bread Fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful bu ....
Baharat Powder ( Soups and Salads Recipe ) by Tarla Dalal
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....
Parsley Butter by Tarla Dalal
Simple way to spruce up your normal butter by adding parsley and garlic. Other herbs can also be used.
12 Dec 02
Brown Bread Rolls by sairam0203
Brown bread rolls are definitely a healthier version of the maida bread based roll recipe. The vegetable stuffed brown bread rolls are fried and then enjoyed as snack with chilli sauce or chutney.
02 Aug 14
Bread Or Dinner Rolls by Foodie #617027
Its actually the soup breads which we usually consume with thin/thick soups. Its very tasty and easy to make. It can be baked either in oven or microwave oven. I would recommend you all to make and try this recipe at home.
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