Cheese Croutons, Baked Cheese Croutons For Soups and Salads Recipes
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 21 cookbooks
This recipe has been viewed 25268 times
Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment . Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover.
Apply the cheese spread uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the Cheese Croutons immediately on preparation, as they might get chewy when left for too long.
Enjoy these croutons with your favourite Soups .
- Divide the spread into 4 equal portions.
- Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices.
- Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn golden brown in colour.
- Cut each bread slice into 9 equal cubes.
- Serve immediately.
Cheese Croutons Video by Tarla Dalal
Nutrient values per crouton
|Vitamin A||24.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.