Cheese Croutons, Baked Cheese Croutons For Soups and Salads Recipes
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 21784 times
Soup without croutons is like a salad without pepper! Croutons, internationally, is one of the most popular soup accompaniment . Here, we show you how to make this all-time favourite all the more exciting, by baking it with a cheese cover.
Apply the cheese spread uniformly, all around the bread slices, before baking them to a perfectly golden crispness. Serve the Cheese Croutons immediately on preparation, as they might get chewy when left for too long.
Enjoy these croutons with your favourite Soups .
- Divide the spread into 4 equal portions.
- Place the bread slices on a clean, dry surface, put a portion of the spread evenly on all the bread slices.
- Place the bread slices on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till they turn golden brown in colour.
- Cut each bread slice into 9 equal cubes.
- Serve immediately.
Nutrient values per crouton
|Vitamin A||24.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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