Toasted Mini Croutons, Used in Soups and Salads


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Toasted Mini Croutons, Used in Soups and Salads

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 3071 times

Croutons always make a serving of soup seem extra special! Not only that, it is also in vogue to serve croutons with a variety of dips as starters at parties . Croutons are also great additions to salads .


So, we step in, right in time, to show you how to make the perfect batch of Toasted Mini Croutons. Toasted in the oven, these croutons have an amazing crunch. Just ensure that you stir in between, or else they will get burnt on one side.

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Toasted Mini Croutons, Used in Soups and Salads recipe - How to make Toasted Mini Croutons, Used in Soups and Salads

Preparation Time:    Baking time:  17 minutes   Baking Temperature:  200ºC (400ºF   Cooking Time:    Total Time:     Makes 1.5 cups
Show me for cups

Ingredients
Method
    Method
  1. Cut the bread slices into very small cubes.
  2. Place them on a baking tray and bake in a pre-heated oven at 200ºc (400ºf) for 12 minutes, while stirring it thrice in between using a flat spatula or till they turn crispy and light brown in colour from all the sides.
  3. Store in an air-tight container and use as required.

Nutrient values per cup
Energy196 cal
Protein6.2 g
Carbohydrates41.5 g
Fiber0 g
Fat0.6 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium8.8 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Toasted Mini Croutons, Used in Soups and Salads
5
 on 20 Jul 16 05:15 PM


Mini croutons are just perfect for soups.. and also as an extra crunch on any meal.. I have made this and stored it.. and it stays crisp and fresh for many days..