Cheesy Bread Fingers


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Cheesy Bread Fingers


Added to 49 cookbooks   This recipe has been viewed 13765 times

Scrumptious all the way through, these Cheesy Bread Fingers are a perfect accompaniment for soups. Bread, coated with a luscious topping of mustard flavoured cheese and butter, is toasted in an oven till the cheese melts and coats the crisp and crunchy toast. Indeed, you will enjoy this wonderful but easy-to-make accompaniment thoroughly. One thing you need to take care of, is that this cannot be made in advance and stored till soup-time. It has to be served soon after it is out of the oven.

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Cheesy Bread Fingers recipe - How to make Cheesy Bread Fingers

Preparation Time:    Baking Time:  13 to 15 minutes.   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 12 fingers
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Method
  1. Combine the butter, cheese, mustard powder, salt and pepper in a bowl and mix very well.
  2. Divide the topping into 4 equal portions and keep aside.
  3. Place the bread slices on a dry, surface and spread a portion of the topping evenly over each bread slice.
  4. Sprinkle a little chilli powder over each bread slice.
  5. Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till the cheese melts and the toast is crisp.
  6. Cool slightly and cut each toast into 3 equal pieces vertically.
  7. Serve immediately.
Accompaniments

Bean and Pasta Soup 
Broccoli and Walnut Soup 
Carrot and Spinach Soup 
Garlic Vegetable Soup ( Healthy Heart) 
Herbal Lentil Soup 

Nutrient values per finger
Energy48 cal
Protein1.7 g
Carbohydrates3.8 g
Fiber0 g
Fat2.9 g
Cholesterol0 mg
Vitamin A77.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium40.2 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium16.5 mg
Potassium0.5 mg
Zinc0 mg

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