This category has been viewed 37524 times

 Cuisine > Indian Veg Recipes > South Indian > 
14

South Indian Podis recipes


Last Updated : Jun 09,2020



दक्षिण भारतीय पोडी़ - हिन्दी में पढ़ें (South Indian Podis recipes in Hindi)
દક્ષિણ ભારતીય પોડી - ગુજરાતી માં વાંચો (South Indian Podis recipes in Gujarati)

Podi recipes, South Indian Podi recipes collection

We have a large collection of different types of Podis. Yes, it's clearly evident that Podis and the different types of Podi recipes are super popular not only in South India but all across our lovely country. 

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Podis are dry powders made with spices, dals and other ingredients like coconut, curry leaves, or dried herbs like coriander and mint. While some podis like Milagai Podi are served as dry chutneys with Idli, Sada Dosa and Sada Uttapas, others like Curry Leaves Chutney Powder can also be served mixed with hot rice and til oil. This section introduces you to a range of such pods.

Which Podi Recipe is the most popular in India? 

Malaga PodiMalaga Podi

The Milagai Podi, fondly called “Gun Powder” by South Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. 

Podi Recipes to be served with rice

Ellu Podi
Ellu Podi

Peep into any south indian larder, and you are likely to find a good stock of Ellu Podi or dry spice-dal blends that can be served as side dishes or even mixed with rice.

Podi Recipes with flaxseeds.

Flaxseeds Dry ChutneyFlaxseeds Dry Chutney

The podi recipe just got healthier with the additon of flaxseeds to dry kashniri red chillies giving Flaxseed Podi. Add flaxseed podi with til oil and sprinkle over Uttapas

This flavourful Chutney Podi is sure to make you gobble up an extra Idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas.

Happy Cooking!

Enjoy our Podi Recipes and other South Indian Recipes articles below.

119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
172 South Indian Idlis Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
980 South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
Andhra Recipes


Show only recipe names containing:
  



Chatneypudi ( South Indian Recipe)
Recipe# 34850
23 Aug 11

 
 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Chutney Podi ( Thengai)
Recipe# 32874
05 Feb 20

 
 
by Tarla Dalal
chutney podi recipe | Thengai powder | Chutney podi with coconut | chutney podi recipe is known as Thengai podi. Podi means powder in M ....
Ellu Podi
Recipe# 32872
20 Aug 13

 
 by Tarla Dalal
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi
Recipe# 41761
20 Jan 20

 
 by Tarla Dalal
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to ....
Idli Podi, Idli Milagai Podi
Recipe# 1659
21 Jun 20

 
 
by Tarla Dalal
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podi also known as idli milagai podi is a spicy powdered chutney served with ....
Recipe# 15035
26 Sep 11

 
 by bsharmi
No reviews
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Karuveppilai Podi, South Indian Curry Leaves Powder
Recipe# 32876
20 Aug 13

 
 by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Recipe# 34853
29 Sep 11

 
 by Radha Hoizal
No reviews
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.
Malaga Podi / Milagai Podi
Recipe# 32877
20 Aug 13

 
 
by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Milagai Podi Idli,  Podi Idli
Recipe# 40343
17 Sep 19

  This recipe has an associated video
 
by Tarla Dalal
milagai podi ildi | podi idli | south indian milagai podi ildi | with 26 amazing photos. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ....
Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe
Recipe# 41383
30 May 20

  This recipe has an associated video
 by Tarla Dalal
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue ticklin ....
Recipe# 15338
29 Sep 18

 
 by deepayo
No reviews
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in South Indian households with steamed rice and ghee.
Recipe# 12773
04 Oct 18

 
 
by vijisathya
No reviews
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.
Subscribe to the free food mailer

Gluten Free Hindi Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

South Indian Podis
5
 on 09 Oct 20 12:35 PM


First learn to pronounce and spell the words properly. You can make them later. Tarla Dalal is not an authority in South India cuisine. She is not even authentic. Please don''t insult the cuisine
| Hide Replies
Tarla Dalal    Hi, This is Chef Archana from Tarla dalal''s team. We have 2 southindian chefs including myself. We have rechecked the spellings for authenticity, it seems right. Please let us know the exact issue so that we could help you solve it.
Reply
10 Oct 20 01:06 PM