RATHINA SHIYAM



About Me

RATHINA SHIYAM FROM TRICHY(TAMIL NADU),AGE 25, BORN AND BROUGHT UP IN COCHIN AND DID BA IN COPY EDITOR(ENGLISH). MY MOM IS A VERY NICE COOK AND HER PASSION TOWARDS COOKING AFFECTED ME TOO. I STARTED COOKING AT THE AGE 12. MY HUSBAND DID CATERING AND MBA,AND NOW IS A BUSINESS MAN. BASICALLY MY PARENTS,GRAND PARENTS AND NOW MY INLAWS ALL ARE RUNNING RESTAURANTS,BAKERY AND SWEET SHOPS.


My Favourite Restaurant

NAUSHAD BIG CHEF AT COCHIN(KERALA STYLE DISHES)

RAGUNATH RESTAURANT AT TRICHY(VEG MEALS,CURD RICE,SOUTH INDIAN BREAKFAST)




My Favourite Cuisine

SOUTH INDIAN CUISINE


My Favourite Dish

DOSA

IDLI

PODI

SPONGE DOSAI

APPAM

KERALA FISH CURRY AND FRY




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